darias slow cooker beef stroganoff

Steps

1. ### Darias Slow Cooker Beef Stroganoff Recipe
3. #### Introduction
4. Darias, a traditional Hungarian dish, is made even more comforting when prepared in a slow cooker. This beef stroganoff combines tender chunks of beef with rich, velvety sauce and sautéed mushrooms for a hearty and satisfying meal. Perfect for cold winter days or busy weeknights.
6. #### Ingredients
7. - 1 lb (450g) boneless beef sirloin, cut into bite-sized pieces
8. - 2 tablespoons olive oil
9. - 1 medium onion, diced
10. - 2 cloves garlic, minced
11. - 8 oz (226g) mushrooms, sliced
12. - 1 teaspoon dried thyme
13. - 3 cups (700ml) beef broth
14. - 1/4 cup sour cream
15. - 2 tablespoons Worcestershire sauce
16. - 1 tablespoon Dijon mustard
17. - 1/2 cup (120ml) heavy cream
18. - Salt and pepper, to taste
19. - 1/4 cup chopped fresh parsley or dill for garnish
21. #### Equipment Needed
22. - Slow cooker
23. - Large bowl
24. - Cutting board
25. - Knife
27. #### Step-by-Step Instructions
29. **1. Preparing the Beef:**
30. - Cut the beef sirloin into bite-sized pieces. Place them in a large bowl and set aside.
32. **2. Browning the Ingredients:**
33. - Heat olive oil in a large skillet over medium-high heat.
34. - Add the diced onion and minced garlic to the skillet, sautéing until softened (about 5 minutes).
35. - Add the sliced mushrooms and continue cooking for another 5 minutes or until they start to release their moisture.
37. **3. Adding Seasonings:**
38. - Stir in the dried thyme, salt, and pepper.
39. - Return the beef to the skillet and cook until browned on all sides (about 8-10 minutes).
40. - Remove from heat and set aside.
42. **4. Preparing the Slow Cooker:**
43. - Transfer the browned beef and vegetables to your slow cooker.
44. - Pour in the beef broth, ensuring everything is well-coated.
46. **5. Cooking the Beef Stroganoff:**
47. - Place the lid on the slow cooker and cook on low for 6 to 8 hours or until the meat is tender.
48. - Stir occasionally to prevent sticking at the bottom of the pot.
50. **6. Making the Sauce:**
51. - In a small bowl, mix together the sour cream, Worcestershire sauce, Dijon mustard, and heavy cream.
52. - Once the beef is tender, remove from heat and stir in the creamy mixture until well combined.
54. **7. Serving:**
55. - Ladle the beef stroganoff into bowls and garnish with chopped fresh parsley or dill before serving.
57. #### Tips for Success
58. - Ensure the beef is cut into uniform pieces to guarantee even cooking.
59. - Use a high-quality beef broth for richer flavor.
60. - Adjust seasonings as needed, especially if using store-bought Worcestershire sauce which can vary in salt content.
62. #### SEO-friendly Keywords:
63. Darias slow cooker beef stroganoff recipe, slow cooker beef stroganoff, beef stroganoff with mushrooms, Hungarian beef stroganoff, easy slow cooker recipes
65. By following these detailed steps, you will have a delicious and comforting Darias slow cooker beef stroganoff ready to enjoy. This dish is perfect for family dinners or cozy nights in!

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