- Fish Sauce or Oyster Sauce (for additional umami)
- Scallions, for garnish
- Sesame Oil (for a finishing touch)
Using these ingredients in your dak dori tang recipe can help you create a delicious and authentic Korean spicy chicken stew. Don't forget to adjust the spice level according to your preference!
Steps
### Dak Dori Tang Spicy Korean Chicken Stew Recipe
Dak Dori Tang is a popular Korean chicken stew that combines tender pieces of chicken in a spicy broth made from beef bones, scallions, and gochujang (Korean red pepper paste). Follow these detailed steps to make this delicious dish at home.
#### Ingredients:
- 1 kg chicken (breast or thigh), cut into bite-sized pieces
- 2 large carrots, peeled and sliced
- 3 celery stalks, chopped
- 1 onion, quartered
- 4 cloves garlic, minced
- 8 cups beef broth
- 4 scallions, chopped
- 2 tbsp gochugaru (Korean red pepper flakes)
- 1 tbsp sugar
- 2 tbsp soy sauce
- 3 tbsp sesame oil
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
#### Equipment:
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring spoons
### Step-by-Step Guide:
1. **Prepare the Ingredients:**
- Begin by preparing your chicken pieces, slicing the carrots and celery, and chopping the onion.
- Mince the garlic cloves. Having all ingredients prepped will help you move through the recipe smoothly.
2. **Cooking the Chicken:**
- In a large pot or Dutch oven, heat 2 tablespoons of sesame oil over medium-high heat.
- Add the chicken pieces and cook for about 5-7 minutes until they are browned on all sides. Remove from the pot and set aside.
3. **Making the Broth Base:**
- Reduce the heat to medium and add the remaining 1 tablespoon of sesame oil.
- Sauté the chopped onions, garlic, and scallions for about 2-3 minutes until fragrant.
- Stir in gochugaru (Korean red pepper flakes) and sugar. Cook for an additional minute to release flavors.
4. **Adding Broth and Vegetables:**
- Pour in the beef broth and bring the mixture to a boil.
- Add the carrots, celery, and cooked chicken back into the pot.
- Season with soy sauce, salt, and pepper according to taste.
5. **Simmering the Stew:**
- Reduce heat to low and let the stew simmer for about 30-40 minutes. This allows the flavors to meld together and the vegetables to become tender.
- Taste the broth regularly and adjust seasoning as necessary.
6. **Serving Suggestions:**
- Ladle the Dak Dori Tang into bowls and garnish with fresh cilantro or green onions for a vibrant touch.
- Serve hot and enjoy this comforting, spicy Korean chicken stew with your family and friends.
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By following these detailed steps, you can enjoy a hearty and flavorful Dak Dori Tang at home. This dish is not only delicious but also packed with nutrients from the vegetables and beef broth.