### How to Make Dairy-Free Vanilla Brownies: A Step-by-Step Guide
Are you looking for a delicious dairy-free alternative that still delivers the rich, decadent flavor of traditional brownies? Look no further! This recipe will guide you through making creamy vanilla brownies using simple, plant-based ingredients. Follow these detailed steps to create the perfect treat for your next snack or dessert.
#### Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder (ensure it's dairy-free)
- 3 tbsp coconut oil, melted
- 1/4 cup dairy-free chocolate chips
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 2 tbsp vanilla extract
- 6 tbsp maple syrup or another sweetener of your choice
#### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Parchment paper (optional)
- Baking tray
- Spatula
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C). Place a rack in the center of the oven for even heat distribution.
2. **Prepare the Dry Ingredients:**
- In a medium-sized mixing bowl, combine almond flour, cocoa powder, salt, baking soda, and baking powder. Mix well using a whisk or spoon to ensure there are no lumps of flour or cocoa powder.
3. **Add Wet Ingredients:**
- To the dry ingredients, add the melted coconut oil, vanilla extract, and maple syrup. Stir until all the dry ingredients are evenly moistened and there are no visible clumps of flour left.
4. **Fold in Chocolate Chips:**
- Gently fold in the dairy-free chocolate chips to distribute them throughout the batter. This step is optional but adds a delicious texture contrast to your brownies.
5. **Baking Tray Preparation:**
- Line your baking tray with parchment paper for easy removal after baking. Alternatively, you can lightly grease the baking tray with coconut oil or another non-stick spray.
6. **Pour Batter into Tray:**
- Using a spatula, spread the batter evenly across the prepared baking tray. Ensure it’s flat and smooth to achieve uniform brownies.
7. **Bake the Brownies:**
- Place the baking tray in the preheated oven and bake for 20-25 minutes. Check at 20 minutes by inserting a toothpick into the center of the brownie; if it comes out clean or with just a few moist crumbs, they are ready.
8. **Cooling:**
- Remove the baking tray from the oven and let it cool on a wire rack for about 15-20 minutes. This helps to set the texture of the brownies.
9. **Cutting and Serving:**
- Once cooled slightly, cut into desired shapes or squares using a sharp knife. Serve immediately for best texture and flavor.
### Tips for Perfect Results:
- Ensure your cocoa powder is dairy-free to avoid any unexpected flavors.
- For a richer flavor, use high-quality vanilla extract.
- If you prefer a smoother batter, blend the almond flour in a food processor before mixing with other ingredients.
Enjoy these delicious dairy-free vanilla brownies as an after-dinner treat or share them at your next gathering. With just a few simple steps and ingredients, you can enjoy a rich, satisfying dessert that is both healthy and guilt-free!