dairy and gluten free zucchini orange chocolate chip muffins
Wilford Brobst
Ingredients
- Gluten-free flour blend (certified gluten-free)
- Dairy-free vegan butter or coconut oil
- Granulated sugar
- Eggs (ensure they are certified egg-free for a fully dairy-free option)
- Baking powder
- Salt
- Zucchini, grated (use 1 cup for best results)
- Orange zest (from 1 large orange)
- Pure vanilla extract
- Cacao powder (ensure it's gluten-free and vegan-friendly if necessary)
- Almond milk or any non-dairy alternative
- Gluten-free baking mix (if you prefer a quicker solution instead of making your own flour blend)
*Keywords for SEO:
- Dairy-free ingredients
- Gluten-free muffins
- Vegan baking
- Non-dairy alternatives
- Zucchini chocolate chip muffins
- Orange flavor in baking
Steps
### Dairy and Gluten-Free Zucchini Orange Chocolate Chip Muffins Recipe
#### Introduction
Looking for a delicious, dairy-free, and gluten-free dessert that's both nutritious and satisfying? Try these zesty and sweet Zucchini Orange Chocolate Chip Muffins! They're perfect for a quick treat or as a healthier option when you need something sweet. Follow the steps below to make this delightful recipe.
#### Ingredients
- 2 cups almond flour (gluten-free)
- 1 cup shredded zucchini, squeezed dry
- 3/4 cup granulated sugar
- 1/2 cup orange zest (from about 2 large oranges)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 3 large eggs
- 1/4 cup dairy-free chocolate chips (ensure they are gluten-free)
- 2 tbsp unsweetened applesauce
- 1 tsp vanilla extract
#### Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spoon for measuring and stirring
- Muffin tin with liners
- Baking sheet (optional, to catch any spills)
#### Step-by-Step Instructions
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease.
2. **Prepare Zucchini:**
- Squeeze out excess liquid from grated zucchini using a clean kitchen towel or cheesecloth to ensure the batter doesn’t become too moist.
3. **Mix Dry Ingredients:**
- In a large bowl, combine almond flour, baking soda, salt, cinnamon, nutmeg, and cloves. Mix well to distribute evenly.
4. **Combine Wet Ingredients:**
- In another bowl, beat together eggs, sugar, orange zest, applesauce, vanilla extract until smooth.
5. **Mix the Batter:**
- Add the wet ingredients to the dry mixture in three parts, alternating with a small amount of zucchini at each addition. Be careful not to overmix; mix just until combined.
6. **Fold in Chocolate Chips:**
- Gently fold in the dairy-free chocolate chips into the batter. Make sure they are evenly distributed throughout the batter.
7. **Fill Muffin Tins:**
- Spoon or scoop the muffin batter into the prepared muffin liners, filling each about 2/3 full to allow for rising during baking.
8. **Bake and Cool:**
- Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
#### Serving Suggestions
Serve these muffins warm with a cup of tea or coffee. They also make great grab-and-go snacks throughout the day. Enjoy your dairy-free and gluten-free zucchini orange chocolate chip muffins!
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**SEO Tips:**
- Include keywords like "dairy free," "gluten free," "zucchini," "orange chocolate chip," and "muffins" in your content.
- Use headings, subheadings, and bullet points to break up the text for better readability and SEO optimization.
- Ensure your recipe is detailed yet concise, making it easier for users to follow.
By following these steps, you’ll have a delicious and healthy treat that’s perfect for any occasion!