- **Tomato Puree**: Rich in flavor, essential for the base of any pizza sauce.
- **Onion Powder**: Adds a subtle sweetness that complements other flavors.
- **Garlic Powder**: Enhances the overall taste with a strong garlic aroma.
- **Paprika (Smoked or Regular)**: Gives depth and a hint of smokiness to the sauce.
- **Olive Oil**: A healthy base oil that adds richness without overpowering the flavor.
- **Salt**: Essential for enhancing other flavors; use high-quality sea salt if possible.
- **Black Pepper**: Adds a slight heat and complexity to the sauce.
- **Dried Oregano**: Classic pizza herb that brings out the natural sweetness of tomatoes.
- **Fresh Basil (Optional)**: For an extra burst of freshness and aroma, add just before serving.
- **Red Wine Vinegar or Balsamic Vinegar**: Aids in balancing acidity and thickening the sauce naturally.
- **Herb de Provence (Optional)**: For a French twist with subtle herbs like thyme and rosemary.
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- Tomato Puree
- Onion Powder
- Garlic Powder
- Paprika
- Olive Oil
- Salt
- Black Pepper
- Dried Oregano
- Fresh Basil
- Red Wine Vinegar
- Balsamic Vinegar
- Herb de Provence
Steps
### Ultimate Dad's Pizza Sauce Recipe: A Homemade Delight
Creating your own pizza sauce not only allows you to control the quality of ingredients but also adds a personalized touch that can really elevate any pizza. Here’s how to make Dad’s ultimate pizza sauce, perfect for impressing at home or during family gatherings.
#### Ingredients:
- 28 oz (about 1 kg) crushed tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp sugar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp red pepper flakes (optional for a bit of heat)
- Fresh parsley, chopped (for garnish)
#### Equipment:
- Medium saucepan
- Wooden spoon or spatula
### Step-by-Step Instructions:
**Step 1: Prepare Ingredients**
Start by mincing the garlic cloves and measuring out all your dried herbs. This ensures you have everything ready before beginning the cooking process.
**Step 2: Sauté Garlic in Olive Oil**
In a medium saucepan, heat the olive oil over medium-low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. The goal is to infuse the oil with the subtle flavor of garlic without burning it.
**Step 3: Add Tomatoes**
Add the crushed tomatoes into the saucepan along with the tomato paste. Stir well to combine, breaking up any larger pieces of tomato using your spoon or spatula if needed.
**Step 4: Season and Simmer**
Stir in the dried basil, oregano, sugar, salt, pepper, and red pepper flakes (if using). Let the mixture come to a simmer over medium heat. Reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally.
**Step 5: Adjust Flavors**
After the initial cooking time, taste the sauce and adjust seasoning if necessary. You can add more salt, pepper, or herbs depending on your preference. The natural sweetness of the tomatoes should be balanced with a touch of sugar for depth of flavor.
**Step 6: Let It Rest**
Remove from heat and let the sauce cool slightly before using it as you would any store-bought pizza sauce. For best results, let it rest overnight in the refrigerator to allow flavors to meld together.
**Step 7: Serve (Optional Garnish)**
Before serving, garnish with freshly chopped parsley for an extra burst of flavor and visual appeal.
### Tips & Tricks:
- **Use Quality Ingredients:** The quality of your tomatoes will significantly impact the final taste. Opt for fresh or high-quality canned tomatoes.
- **Balance is Key:** Taste as you go to ensure a well-balanced sauce that isn’t too acidic or bland.
- **Store Properly:** Store leftover sauce in an airtight container in the refrigerator, where it can last up to 5 days.
By following these detailed steps and using this recipe for Dad’s ultimate pizza sauce, you’ll create a homemade masterpiece that is sure to impress. Enjoy making this with your father or any other family member, creating memories around the kitchen table!