- **Keywords:** Dads Sugar Cream Pie, Homemade Sugar Cream Pie, Classic Sugar Cream Pie Recipe, Sugar Cream Pie Ingredients
- **Pie Crust:**
- All-purpose flour (2 cups)
- Unsalted butter (1/2 cup, chilled and cubed)
- Granulated sugar (3 tablespoons)
- Salt (1/4 teaspoon)
- Cold water (as needed)
- **Filling:**
- Heavy cream (1 and 1/2 cups)
- Whole milk (1 cup)
- Granulated sugar (1 cup, divided)
- Cornstarch (2 tablespoons)
- Vanilla extract (1 teaspoon)
- Egg yolks (3, lightly beaten)
- **Optional Topping:**
- Powdered sugar (for dusting)
Steps
### Dads Sugar Cream Pie Recipe: A Classic Comfort Food
Looking to make a sweet treat that will warm your dad's heart? Try making his favorite sugar cream pie! This classic dessert is rich, creamy, and perfect for sharing with family and friends.
#### Ingredients:
- 1 ready-made pie crust (store-bought or homemade)
- 3 cups whole milk
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
#### Equipment Needed:
- Pie dish
- Large saucepan
- Whisk
- Parchment paper (for lining pie crust)
### Step-by-Step Instructions:
#### Preparing the Pie Crust:
1. **Preheat Oven:** While preparing the filling, preheat your oven to 375°F (190°C).
2. **Line Your Pie Dish:** Place a piece of parchment paper inside the pie dish and lightly grease it.
3. **Roll Out Dough:** If using store-bought crust, roll out the dough on a lightly floured surface until it’s large enough to cover your dish with some extra for crimping.
#### Making the Filling:
4. **Combine Wet Ingredients:** In a medium saucepan, combine 2 cups of milk, sugar, cornstarch, and vanilla extract.
5. **Stir Well:** Whisk together until fully incorporated, ensuring there are no lumps.
6. **Cook on Medium Heat:** Place the saucepan over medium heat and cook while stirring continuously.
7. **Bring to Boil:** Once the mixture starts boiling, continue cooking for about 2 minutes or until it thickens significantly.
#### Filling the Pie:
8. **Strain Mixture:** Carefully pour the hot mixture through a fine-mesh strainer into another container to remove any lumps and cornstarch particles.
9. **Cool Temporarily:** Let the filling cool slightly before pouring it into your prepared crust.
10. **Pour Filling:** Slowly pour the strained mixture over the pre-baked or partially baked pie crust.
#### Baking the Pie:
11. **Crimp Edges:** Fold the extra dough over the top and crimp the edges to seal.
12. **Cut Vent Holes:** Use a fork to poke several holes in the top of the pie for even baking.
13. **Bake:** Place the pie on a baking sheet to catch any overflow, then bake in the preheated oven for about 45-50 minutes or until the filling is set and the crust is golden brown.
#### Serving:
14. **Cool Down:** Allow the pie to cool completely before slicing.
15. **Enjoy:** Serve this decadent dessert warm with a scoop of vanilla ice cream, if desired.
### Tips for Perfect Results:
- Always use fresh ingredients for best taste.
- Ensure your crust is fully chilled before filling it; this helps prevent shrinkage during baking.
- For extra flavor, you can sprinkle some cinnamon on top just before baking.
By following these detailed steps and tips, you’ll be able to create a delicious sugar cream pie that will surely delight your dad! Enjoy making this classic dessert with the family. Happy cooking!
**Keywords:** dads sugar cream pie recipe, classic comfort food, perfect dessert, easy pie-making guide, homemade pie crust