- Cornmeal - Perfect base ingredient for a hearty cornbread texture
- All-purpose flour - Provides the necessary structure to the meatloaf
- Jalapeno peppers, finely chopped - Adds a spicy kick; use seeds removed for less heat or keep them in for more flavor
- Ground beef - Main protein source for the meatloaf; consider 80% lean for better texture
- Breadcrumbs - Helps bind the ingredients together and gives a nice crunch to the loaf
- Sugar - Balances out the savory flavors, making the meatloaf taste just right
- Salt - Essential for seasoning; use to taste
- Garlic powder - Adds depth of flavor without the need for raw garlic
- Onion, finely diced - Provides natural sweetness and complements other ingredients
- Eggs - Acts as a binding agent, essential for holding all ingredients together
- Tomato sauce - Aids in keeping the meatloaf moist and adds acidity to balance out flavors
- Cornbread mix - For added cornbread flavor; can be substituted with fresh cornmeal if preferred
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Steps
### Detailed Steps for Making Dads' Down Home Cornbread and Jalapeno Meatloaf
#### Introduction:
Dads' Down Home Cornbread and Jalapeno Meatloaf is a hearty, comforting dish that combines the soft, crumbly texture of cornbread with the savory flavors of meatloaf. Perfect for family gatherings or cozy dinners at home, this recipe ensures you'll have a crowd-pleasing meal on your table.
#### Ingredients:
- 1 lb ground beef
- 0.5 cup cornmeal
- 3/4 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 egg, beaten
- 6 oz jalapenos (chopped)
- 1/2 cup shredded cheddar cheese
- 3/4 cup diced onions
- 1/4 cup minced garlic
- 1/4 cup vegetable oil
#### Instructions:
1. **Preheat the Oven:**
- Set your oven to preheat at 350°F (175°C).
2. **Prepare Cornbread Batter:**
- In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and black pepper.
- Mix in the beaten egg until well combined.
3. **Add Vegetables and Cheese:**
- Stir in the chopped jalapenos and shredded cheddar cheese until evenly distributed throughout the batter.
4. **Sauté Onions and Garlic:**
- In a separate pan, heat vegetable oil over medium heat.
- Add diced onions and minced garlic; sauté until golden brown and fragrant.
5. **Mix Meatloaf Base:**
- In another bowl, combine ground beef with the sautéed vegetables from step 4. Mix well to ensure even distribution.
6. **Form the Loaf:**
- Transfer the meat mixture into a loaf pan.
- Pour half of the cornbread batter over the top of the meatloaf mixture.
- Smooth out the surface and bake for about 1 hour or until fully cooked through, with a golden crust on top.
7. **Bake and Serve:**
- Bake in preheated oven at 350°F (175°C) for approximately 1 hour.
- Insert a meat thermometer into the center of the loaf to ensure it reaches 160°F (71°C).
- Remove from the oven, let sit for 10 minutes before slicing.
8. **Serving Suggestions:**
- Serve hot with your favorite sides like green beans or mashed potatoes.
- Garnish with additional cheddar cheese for a bit of extra flavor.
#### Tips and Variations:
- For added spice, add more jalapenos or substitute with diced serrano peppers.
- Add some fresh herbs like chopped cilantro to the cornbread batter for an aromatic twist.
By following these detailed steps, you can create a delicious and satisfying Dads' Down Home Cornbread and Jalapeno Meatloaf that will surely become a family favorite. Enjoy your cooking!