- Molasses (adds depth of flavor and natural sweetness)
- Salt (important for flavor balance; use coarse sea salt for texture)
- Caraway seeds (optional but traditional; add a unique aroma and taste)
- Cocoa powder (for a slight chocolatey undertone, optional)
- Honey (can replace sugar for a sweeter bread)
- **SEO Keywords:**
- Dark Pumpernickel Bread Recipe
- Whole Wheat Flour Ingredients
- Rye Flour for Baking
- Yeast Types for Bread Making
- Molasses in Baking
- Salt and Its Role in Bread
- Caraway Seeds in Breads
- Cocoa Powder in Traditional Recipes
Steps
### Daddys Dark Pumpernickel Bread Recipe: A Classic Baked Good
#### Introduction to Daddys Dark Pumpernickel Bread
Daddys Dark Pumpernickel bread is a traditional German loaf known for its rich, dense texture and dark color from the slow-baking process. This hearty bread pairs wonderfully with soups or as part of a classic breakfast spread.
#### Ingredients
- 1 cup pumpernickel flour (whole rye)
- 3 cups all-purpose flour
- 2 tbsp vital wheat gluten
- 1/4 tsp salt
- 2 tbsp caraway seeds (optional)
- 1 tbsp molasses
- 1 tbsp sugar
- 1 packet (about 2¼ tsp) active dry yeast
- 1 cup warm water (105°F to 115°F)
#### Equipment Needed
- Large mixing bowl
- Dough hook or wooden spoon
- Bread baking tray
- Oven
#### Step-by-Step Guide
##### Step 1: Prepare the Ingredients
1. **Measure out your ingredients** and have all materials ready.
2. In a large mixing bowl, combine 1 cup of pumpernickel flour, 3 cups of all-purpose flour, vital wheat gluten, salt, molasses, sugar, and caraway seeds (if using).
##### Step 2: Activate the Yeast
1. In a small bowl, mix warm water with yeast.
2. Let it sit for about 5-10 minutes until it becomes frothy.
##### Step 3: Mix the Dough
1. Pour the wet yeast mixture into the dry ingredients and stir well.
2. Gradually add more pumpernickel flour to form a dough, using your hands or a wooden spoon.
##### Step 4: Knead the Dough
1. Turn the dough out onto a floured surface.
2. Knead for about 5-7 minutes until smooth and elastic.
3. Place the dough back into the mixing bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
##### Step 5: Shape and Bake
1. Once risen, shape the dough into a loaf on your bread baking tray.
2. Preheat your oven to 375°F (190°C).
3. Place the loaf in the preheated oven and bake for about 45-60 minutes or until the top is golden brown.
##### Step 6: Cool and Enjoy
1. Remove from the oven and let cool on a wire rack.
2. Slice and serve with your favorite spreads, such as butter or cheese, or enjoy it plain!
#### SEO-Friendly Keywords
- Daddys Dark Pumpernickel Bread Recipe
- Traditional German Bread
- Whole Rye Flour
- Caraway Seeds
- Slow-Baking Process
- Hearty Breakfast Bread
By following these detailed steps, you'll be able to make a delicious and authentic Daddys Dark Pumpernickel bread. Perfect for any occasion, this hearty loaf is sure to please both adults and kids!