This list includes all necessary ingredients for a delicious curry pork burger with spicy ketchup, optimized for SEO with relevant keywords and descriptive terms.
Steps
### How to Make Spicy Curry Pork Burgers with Spicy Ketchup
Creating a delicious and fiery curry pork burger that is both savory and spicy can be an exciting culinary adventure. This recipe combines tender pork patties with a homemade ketchup that packs a punch of flavor thanks to its curry spices. Follow these detailed steps for the perfect blend of flavors.
#### Ingredients:
- **For the Pork Patties:**
- 500g ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp turmeric powder
- Salt and pepper to taste
- **For the Spicy Ketchup:**
- 500ml ketchup (ensure it’s smooth for better blending)
- 1 tbsp brown sugar
- 2 tbsp tomato paste
- 1 tsp ground cumin
- ½ tsp paprika
- ¼ tsp red pepper flakes or more to taste
- 1 tbsp chopped fresh coriander (cilantro)
#### Equipment:
- Frying pan or grill
- Mixing bowl
- Measuring spoons and cups
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### Step-by-Step Guide:
#### Making the Pork Patties:
1. **Prepare the Ingredients:** Finely chop the onion and mince the garlic.
2. **Mix the Pork Mixture:** In a large mixing bowl, combine the ground pork with the chopped onion and minced garlic. Add in 1 teaspoon of cumin and salt and pepper to taste. Mix well until all ingredients are evenly distributed.
3. **Shape the Patties:** Using your hands, form the mixture into equal-sized patties (about 5-6cm thick). Ensure they are not too dense as this can make them tough.
#### Cooking the Pork Patties:
1. **Heat the Pan:** Place a frying pan or grill over medium heat.
2. **Cook the Patties:** Once hot, add the pork burgers and cook for about 4 to 5 minutes per side, or until they reach an internal temperature of 74°C (165°F) to ensure safety.
3. **Rest Before Serving:** Allow each burger to rest on a plate for a few minutes before serving.
#### Preparing the Spicy Ketchup:
1. **Blend the Ingredients:** In a blender, combine ketchup, brown sugar, tomato paste, 1 teaspoon of cumin, paprika, and red pepper flakes.
2. **Add Fresh Herbs:** Stir in chopped coriander (cilantro) to add an extra layer of flavor.
3. **Taste Test and Adjust:** Taste the mixture and adjust seasoning as needed by adding more sugar or spices if required. Blend again until smooth.
#### Serving Your Spicy Curry Pork Burgers:
1. **Prepare Buns and Toppings:** Toast buns and slice any additional toppings like lettuce, cheese, or pickles.
2. **Assemble the Burgers:** Place a cooked pork patty in each bun bottom, followed by your choice of toppings.
3. **Spoon Spicy Ketchup:** Drizzle the homemade spicy ketchup over the top of the burgers.
Enjoy your fiery and flavorful curry pork burgers with this delicious homemade ketchup recipe! For best results, serve immediately while all flavors are at their peak.