curried turkey fruit nut salad mexican

Efren Deese

Ingredients

  • - Curried Turkey Slices: For a flavorful twist, use pre-cooked or roast your turkey breasts to slices.
  • - Mixed Fruit Pieces: Include a variety like apples, pears, pineapple chunks, and grapes for color and texture.
  • - Almonds: Add crunchy almonds for added crunch and nutritional benefits.
  • - Pecans: A nutty flavor that pairs well with the curried turkey. Ensure they are chopped or halved to fit the salad.
  • - Cilantro: Fresh cilantro adds a vibrant green color and fresh herb flavor, enhancing the Mexican theme.
  • - Red Bell Pepper Strips: Roasted for added smokiness; these add a sweet crunch to the dish.
  • - Yellow Bell Pepper Strips: Similar to red bell peppers but with a slightly different flavor profile. Great for visual appeal.
  • - Lime Juice: Freshly squeezed lime juice brightens up the flavors and adds a tangy zing.
  • - Honey Mustard Dressing: A creamy dressing that complements the curried turkey and fruits, enhancing the overall taste.
  • - Spices:
  • - Turmeric: For its vibrant yellow color and mild curry flavor.
  • - Cumin: Adds depth and earthiness to the dish.
  • - Chili Powder: Optional but adds a slight spiciness for those who like it hot. Choose a mild version if you prefer less heat.
  • - Salt and Pepper: To taste, adjust according to your preference.
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curried turkey fruit nut salad mexican