- Vegetable oil (for frying; key ingredient for crispy texture)
- Onion (finely chopped, adds flavor)
- Garlic powder (optional, enhances taste)
- Ground cumin (adds a warm, aromatic flavor)
- Curry powder (core spice for the curry latkes, use 1-2 tablespoons depending on desired heat level)
- Salt (to season and bring out flavors)
- Black pepper (optional, adds depth to the spices)
- Egg (2-3 large eggs, beaten; binding agent for the mixture)
- All-purpose flour or potato starch (helps in achieving a crispier texture when fried)
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- Include keywords like "curry" and "sweet potatoes" in your bullet points.
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- Incorporate relevant hashtags at the end of your list if you plan to share this on social media or blogs (e.g., #CurriedSweetPotatoLatkes #HealthyFriedFood #VegetarianRecipes).
Steps
### Delicious Curried Sweet Potato Latkes Recipe
Curried sweet potato latkes are not only delicious but also packed with flavor and nutrients. Perfectly crispy on the outside and soft inside, these latkes can be enjoyed as a snack or a light meal. Follow our easy-to-follow steps to make these delightful curries.
#### Ingredients
- 2 large sweet potatoes, peeled and grated
- 1 medium-sized onion, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon garam masala
- 1/4 teaspoon salt (or to taste)
- 1 tablespoon olive oil or vegetable oil for frying
- Optional: fresh cilantro for garnish
#### Equipment Needed
- Large mixing bowl
- Grater
- Frying pan or skillet
- Spatula
#### Step-by-Step Instructions
1. **Prepare the Sweet Potatoes and Onions**
- Begin by peeling your sweet potatoes and grating them using a box grater. Place the grated sweet potatoes in a clean kitchen towel and squeeze out as much liquid as possible to ensure that the latkes will hold their shape when fried.
- Finely chop one medium-sized onion.
2. **Mix the Ingredients**
- In a large mixing bowl, combine the squeezed-out sweet potatoes with chopped onions, ground cumin, turmeric, garam masala, and salt. Mix well to ensure all ingredients are evenly distributed.
3. **Fry the Latkes**
- Heat 1 tablespoon of olive oil in a large frying pan or skillet over medium heat.
- Form the mixture into small, flat patties about 2 inches in diameter using your hands. You can make as many or as few as you like depending on desired portion size.
- Place the patties gently onto the heated pan and cook for about 3-4 minutes until golden brown on one side. Flip them over and continue cooking on the other side for another 2-3 minutes, ensuring they are evenly cooked.
4. **Serve**
- Once cooked to your liking, remove the latkes from the pan and place them onto a paper towel-lined plate to drain any excess oil.
- Serve hot with a dollop of yogurt or sour cream and garnish with fresh cilantro if desired.
#### Tips for Success
- Make sure to fully squeeze out the grated sweet potato so that they don't become soggy in the frying pan.
- Adjust seasoning according to your taste preferences. You can add more spices like cumin, garam masala, or even some red pepper flakes for a bit of heat.
- If you prefer a thinner consistency, you can add a tablespoon or two of flour or cornstarch while mixing.
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- curried sweet potato latkes recipe
- healthy vegan snacks
- easy vegetarian meal ideas
- gluten-free latke options
- spiced sweet potatoes
Enjoy your flavorful and nutritious curried sweet potato latkes, perfect for any occasion!