curried stuffed acorn squash lamb

Steps

1. ### Detailed Recipe for Curried Stuffed Acorn Squash Lamb
3. #### Introduction:
4. This recipe combines the rich flavors of curried lamb with the sweetness of acorn squash, creating a delicious and nutritious side dish that's perfect for fall gatherings or holiday meals.
6. #### Ingredients:
8. - 2 large acorn squashes, halved lengthwise and seeded
9. - 1 pound ground lamb
10. - 1 onion, finely chopped
11. - 2 cloves garlic, minced
12. - 1 tablespoon curry powder (adjust to taste)
13. - 1/2 teaspoon ground ginger
14. - Salt and pepper, to taste
15. - 1 cup vegetable broth
16. - 1/2 cup raisins (optional)
17. - Fresh cilantro or parsley for garnish
19. #### Equipment:
21. - Large pot with lid
22. - Oven-safe baking dish
23. - Aluminum foil
25. #### Steps:
27. 1. **Preheat the oven** to 375°F (190°C).
29. 2. **Prepare the acorn squash:**
30. - Preheat your oven and place a rack in the middle position.
31. - Cut the acorn squashes in half lengthwise, removing the seeds with a spoon.
32. - Place the halves cut-side up on a baking sheet lined with parchment paper.
34. 3. **Cook the lamb mixture:**
35. - In a medium saucepan, heat 1 tablespoon of oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
36. - Stir in the minced garlic and cook for another minute.
37. - Add the ground lamb to the pan, breaking it up with a spoon as it cooks. Season with salt and pepper to taste.
39. 4. **Add curry spices:**
40. - Once the lamb is cooked through, stir in the curry powder and ground ginger. Cook for 1-2 minutes until fragrant.
42. 5. **Combine ingredients:**
43. - Pour in the vegetable broth and bring it to a simmer. Let cook for about 3 minutes until slightly reduced.
44. - If using raisins, add them during this step.
46. 6. **Fill the squash halves:**
47. - Carefully spoon the lamb mixture into each half of the acorn squash, ensuring that it fills up most of the space but leaving some room at the top.
49. 7. **Cover and bake:**
50. - Cover the baking dish loosely with aluminum foil.
51. - Bake in the preheated oven for 35-40 minutes or until the squashes are tender when pierced with a fork.
53. 8. **Garnish and serve:**
54. - Remove from the oven, let cool slightly.
55. - Garnish with chopped fresh cilantro or parsley before serving.
57. #### Tips:
58. - For added flavor, you can marinate the ground lamb in a mixture of curry powder, salt, pepper, and a bit of oil for at least 30 minutes before cooking.
59. - To enhance the sweetness of the acorn squash, lightly brush the cut sides with olive oil and sprinkle with a pinch of cinnamon or nutmeg.
61. #### SEO-friendly Keywords:
62. - Curried Stuffed Acorn Squash
63. - Fall Recipes
64. - Holiday Side Dishes
65. - Lamb Stuffed Vegetables
66. - Healthy Meat Recipes
68. Enjoy this vibrant and aromatic curried stuffed acorn squash lamb, perfect for any special occasion!

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