curried potato chowder vegetables

Author of this recipe: Darby Glembocki

Creamy curried potato chowder with veggies | potatoes, curry, chowder, vegetables, one-pot meal, comforting soup.

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Ingredients

• - Curried Potato Chowder Vegetables
• - Potatoes (diced)
• - Onion (finely chopped)
• - Carrots (sliced)
• - Celery (chopped)
• - Garlic (minced)
• - Curry Powder (adjust according to taste for SEO optimization)
• - Vegetable Broth
• - Heavy Cream or Half and Half (for a rich, creamy texture)
• - Coconut Milk (optional, for vegan or dairy-free option)
• - Salt (to taste)
• - Black Pepper (to taste)
• - Fresh Herbs (such as parsley or cilantro, for garnish)

Steps

1. ### Curried Potato Chowder with Vegetables: A Warm and Inviting Recipe
3. #### Ingredients:
4. - **2 medium potatoes** (peeled and cubed)
5. - **1 large onion** (chopped)
6. - **3 cloves garlic** (minced)
7. - **2 carrots** (sliced)
8. - **1 cup celery** (diced)
9. - **1 cup broccoli florets**
10. - **1 can (14.5 oz) diced tomatoes**
11. - **2 cups vegetable broth**
12. - **2 tbsp butter**
13. - **2 tbsp all-purpose flour**
14. - **1/2 tsp ground turmeric**
15. - **1/2 tsp ground cumin**
16. - **1/2 tsp garam masala**
17. - **1 bay leaf**
18. - **Salt and pepper** (to taste)
19. - **Fresh cilantro** (for garnish, optional)
21. #### Instructions:
23. 1. **Prep Your Vegetables:**
24. - Peel and cube the potatoes.
25. - Chop the onion and mince the garlic.
26. - Slice the carrots and dice the celery.
28. 2. **Sauté Aromatics:**
29. - In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat.
30. - Add the chopped onions and sauté until translucent (about 5 minutes).
31. - Stir in the minced garlic and cook for another minute until fragrant.
33. 3. **Add Vegetables:**
34. - Add the cubed potatoes, sliced carrots, and diced celery to the pot.
35. - Stir well to coat the vegetables with the butter and onions.
37. 4. **Cook with Aromatics:**
38. - Let the vegetables cook for about 10 minutes or until they start to soften slightly.
39. - Add the broccoli florets and stir to combine.
41. 5. **Create a Roux (Optional):**
42. - In a small bowl, mix together 2 tablespoons of flour with 2 tablespoons of vegetable broth.
43. - Gradually whisk this mixture into the pot to thicken the chowder base.
45. 6. **Add Broth and Herbs:**
46. - Pour in the vegetable broth and diced tomatoes (with their juice).
47. - Stir in the ground turmeric, cumin, garam masala, and bay leaf.
48. - Season with salt and pepper to taste.
50. 7. **Simmer the Chowder:**
51. - Bring the mixture to a boil, then reduce heat to low.
52. - Allow the chowder to simmer for about 20-25 minutes or until the potatoes are tender.
54. 8. **Blend (Optional):**
55. - For a smoother texture, use an immersion blender or transfer half of the chowder to a regular blender and blend until smooth.
56. - Return the blended mixture to the pot.
58. 9. **Serve:**
59. - Taste and adjust seasoning if necessary.
60. - Ladle into bowls and garnish with fresh cilantro for added freshness.
62. #### Tips:
63. - You can use any root vegetables like sweet potatoes or parsnips instead of or alongside regular potatoes.
64. - For a dairy-free version, you could add more vegetable broth or coconut milk to achieve a creamy consistency.
65. - This curried potato chowder pairs well with crusty bread or as a side dish for grilled chicken or fish.
67. #### SEO Keywords:
68. Curried Potato Chowder, Vegetables, Recipe, Curried Potatoes, Root Vegetable Chowder, Vegetarian Soup, Healthy Cooking, Comfort Food
70. By following these detailed steps and using the provided ingredients, you can enjoy a delicious curried potato chowder with vegetables that is both warming and nutritious. Perfect for cozy evenings or as a hearty meal on chilly days!

Relevante Seiten

• curried potato chowder vegetables