curried corn and tomato soup appetizers

Author of this recipe: Gaye Klute

Creamy Curried Corn & Tomato Soup Appetizer | Easy recipe, packed with flavor! Perfect for parties. #soupappetizer #curry #vegetarian

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Ingredients

• - Fresh corn kernels (organic)
• - Diced tomatoes (non-GMO)
• - Onion, finely chopped
• - Garlic, minced
• - Vegetable broth (homemade or store-bought low-sodium)
• - Coconut milk (full-fat for creaminess)
• - Curry powder (turmeric, ginger, coriander, cumin)
• - Fresh cilantro, chopped (for garnish)
• - Salt and pepper to taste
• - Olive oil (for sautéing)
• Use these ingredients to create a flavorful curried corn and tomato soup appetizer that will impress your guests. Opt for organic or non-GMO options where possible to ensure the best quality. Incorporating fresh herbs like cilantro can enhance both flavor and color of your soup, making it more appealing.

Steps

1. ### Curried Corn and Tomato Soup Appetizers: A Delicious and Easy Recipe
3. #### Introduction:
4. Curried corn and tomato soup appetizers are a delightful way to start any meal, offering a blend of sweet corn and tangy tomatoes with a subtle kick from curry powder. These appetizers are not only flavorful but also visually appealing, making them perfect for gatherings or special occasions.
6. #### Ingredients:
7. - 1 large onion, finely chopped
8. - 2 cloves garlic, minced
9. - 4 tbsp olive oil
10. - 1 can (28 oz) crushed tomatoes
11. - 3 cups fresh corn kernels
12. - 6 cups vegetable broth
13. - 1 tsp ground cumin
14. - 1/2 tsp ground coriander
15. - 1/2 tsp turmeric powder
16. - 1/4 tsp red pepper flakes (optional)
17. - Salt and pepper to taste
18. - Fresh cilantro, chopped (for garnish)
19. - Sliced almonds or cashews (for garnish)
21. #### Step-by-Step Instructions:
23. 1. **Prepare the Mirepoix:**
24. - In a large pot or Dutch oven, sauté the finely chopped onion in olive oil over medium heat until translucent, about 5 minutes.
25. - Add minced garlic and cook for an additional minute.
27. 2. **Add Flavoring Ingredients:**
28. - Stir in crushed tomatoes, corn kernels, vegetable broth, cumin, coriander, turmeric powder, red pepper flakes (if using), salt, and pepper.
29. - Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for about 20 minutes. This helps blend the flavors and cook the corn slightly.
31. 3. **Blend the Soup:**
32. - Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture to a regular blender in batches and return it to the pot.
33. - Return the blended soup to the pot and heat through over low-medium heat for another 5 minutes.
35. 4. **Garnish and Serve:**
36. - Remove from heat and ladle the soup into small bowls or glasses.
37. - Garnish with chopped cilantro, sliced almonds, or cashews.
38. - Serve immediately while hot and enjoy!
40. #### Tips and Variations:
41. - For a richer flavor, you can use chicken broth instead of vegetable broth.
42. - Add some diced bell peppers for extra sweetness and color.
43. - Experiment with different types of nuts; pine nuts can also be a great addition.
45. #### SEO-Friendly Meta Descriptions:
46. "Delight your guests with our easy-to-make Curried Corn and Tomato Soup Appetizers. Perfect for parties, this soup is both visually appealing and packed with flavor from its blend of sweet corn, tangy tomatoes, and subtle curry spices."
48. #### Conclusion:
49. These curried corn and tomato soup appetizers are a delightful way to kick off any meal, whether it's a casual gathering or a formal dinner party. The combination of flavors makes them unforgettable, while the easy-to-follow steps ensure they're perfect for home cooks of all skill levels.
51. By following these detailed instructions, you can create an impressive dish that will surely impress your friends and family!

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