Curried butternut squash soup is a warm, comforting dish that’s perfect for cooler evenings. This recipe combines creamy butternut squash with aromatic spices to create a flavorful soup that will surely delight your taste buds.
#### Ingredients:
- 1 large butternut squash (about 2 lbs)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp turmeric
- ¼ tsp ground cinnamon
- Salt and pepper to taste
- 2 tbsp curry powder (adjust according to your preference)
- Fresh cilantro, chopped (for garnish)
#### Equipment:
- Large pot or Dutch oven
- Immersion blender or regular blender
### Step-by-Step Guide:
1. **Preparation:**
- Preheat your oven to 375°F (190°C).
- Cut the butternut squash in half lengthwise, scoop out the seeds, and place it cut-side down on a baking sheet lined with parchment paper.
2. **Roasting the Squash:**
- Roast the butternut squash for about 45 minutes or until tender when pierced with a fork.
- Once done, allow the squash to cool enough to handle, then peel and cube it into small pieces.
3. **Sautéing Vegetables:**
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onions become translucent (about 5-7 minutes).
4. **Adding Spices:**
- Stir in the ground cumin, coriander, turmeric, cinnamon, curry powder, salt, and pepper. Cook for about 1 minute to allow the spices to release their aroma.
5. **Combining Ingredients:**
- Add the roasted butternut squash and chicken or vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat to low and simmer for about 10-15 minutes until the vegetables are tender.
6. **Blending the Soup:**
- Use an immersion blender to blend the soup directly in the pot (or transfer it to a regular blender in batches). For a smoother texture, blend until well combined.
- If you prefer a creamier consistency, you can add 1-2 tablespoons of heavy cream or coconut milk.
7. **Tasting and Adjusting:**
- Taste the soup and adjust the seasoning if needed. You may want to add more salt, pepper, or curry powder for extra flavor.
8. **Serving Suggestions:**
- Serve the curried butternut squash soup hot, garnished with chopped cilantro.
- Optionally, top with a dollop of Greek yogurt or sour cream and a sprinkle of fresh spices like ground coriander or cumin seeds.
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Enjoy this aromatic and comforting curried butternut squash soup! Perfect for any occasion, whether you're hosting a dinner party or just looking for a cozy meal at home.