curried butternut squash and pear soup

Author of this recipe: Misha Rauch

Creamy curried butternut squash & pear soup | pumpkin, pear, curry, cozy soup, fall flavors, vegan, gluten-free.

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Ingredients

• - Organic Butternut Squash (main ingredient)
• - Fresh Pears (secondary ingredient, adds sweetness)
• - Onion (for flavoring; key ingredient)
• - Garlic Cloves (adds depth of flavor; essential for currying)
• - Vegetable Broth (base for the soup; crucial for consistency and taste)
• - Coconut Milk (rich creamy texture; important for a smooth finish)
• - Curry Powder (primary spice, gives the dish its distinctive flavor; SEO keyword)
• - Cumin Seeds (adds earthy notes; enhances overall flavor profile)
• - Salt to Taste (for seasoning; basic but essential)
• - Fresh Coriander Leaves (optional garnish; adds freshness and color)
• - Pepper to Taste (for adjusting heat level)
• Use these ingredients to create a delicious, nutritious curried butternut squash and pear soup that will surely be a hit! Incorporate these keywords into your recipe descriptions for better SEO.

Steps

1. ### Curried Butternut Squash and Pear Soup: A Rich and Flavorful Recipe
3. #### Introduction to the Recipe
4. Butternut squash and pears pair perfectly with a subtle curry flavor, creating a warm and comforting soup that’s ideal for cooler months. This recipe is packed with healthy ingredients and spices that will leave your taste buds satisfied.
6. #### Ingredients List (SEO Keywords: butternut squash, pear, curried)
7. - 1 medium-sized butternut squash
8. - 2 ripe pears, peeled and chopped
9. - 1 large onion, finely chopped
10. - 3 cloves of garlic, minced
11. - 1 can (14 oz) diced tomatoes
12. - 4 cups chicken or vegetable broth
13. - 2 tablespoons olive oil
14. - 1 teaspoon ground cumin
15. - 1/2 teaspoon turmeric powder
16. - 1/2 teaspoon paprika
17. - 1/2 teaspoon cinnamon
18. - 1/2 teaspoon ginger powder
19. - Salt and pepper, to taste
20. - Fresh parsley or cilantro for garnish
22. #### Detailed Steps (SEO Keywords: cook, blend, simmer)
23. 1. **Preparation**
24. - Preheat your oven to 400°F (200°C).
25. - Cut the butternut squash in half and remove the seeds. Peel it and cut into chunks.
26. - Chop the pears and onions.
28. 2. **Roasting Vegetables**
29. - Toss the butternut squash, chopped pears, and onions with olive oil on a baking sheet. Place them in the oven and roast for about 30-40 minutes until tender and slightly caramelized.
31. 3. **Sautéing Onions and Garlic**
32. - While the vegetables are roasting, heat some olive oil in a large pot over medium heat.
33. - Add the chopped onions and sauté until they become translucent.
34. - Add minced garlic and cook for another minute until fragrant.
36. 4. **Adding Spices**
37. - Stir in ground cumin, turmeric powder, paprika, cinnamon, and ginger powder into the onion mixture. Cook for a couple of minutes to allow the spices to release their flavors.
39. 5. **Combining Ingredients**
40. - Add the roasted vegetables (including any juices) back into the pot.
41. - Pour in diced tomatoes and vegetable broth. Bring to a boil, then reduce heat to low and let it simmer for about 20-30 minutes until all ingredients are well combined and tender.
43. 6. **Blending**
44. - Once the soup has reached your desired consistency (you can keep it chunky or blend it to make it smooth), season with salt and pepper according to taste.
45. - Serve hot, garnished with fresh parsley or cilantro for an extra burst of flavor and color.
47. #### Tips for a Perfect Soup
48. - **Roasting:** Roasting enhances the natural sweetness of both butternut squash and pears. It also makes them easier to blend into a smooth soup.
49. - **Blending:** If you prefer a smoother texture, use an immersion blender right in the pot or transfer some of the soup to a regular blender before returning it to the pot.
51. #### Conclusion
52. This curried butternut squash and pear soup is not only delicious but also packed with nutrients. It’s perfect for cozy evenings at home and can be made ahead of time, making it ideal for busy weeknights. Enjoy your meal!
54. ---
56. **Keywords Used:**
57. - Butternut Squash
58. - Pear
59. - Curried
60. - Soup
61. - Comforting
62. - Roasting
63. - Spices
64. - Simmer
65. - Garnish

Relevante Seiten

• curried butternut squash and pear soup