- **Cayenne pepper**: A pinch (optional, for heat)
- **Thyme**: Fresh or dried, to taste
#### Instructions:
**Step 1: Preparing the Lamb Steaks**
1. Rinse the lamb steaks under cold water and pat dry with paper towels.
2. In a small bowl, mix cumin seeds, salt, and black pepper. Rub this mixture evenly over both sides of each steak.
3. Heat olive oil in a large skillet over medium-high heat.
**Step 2: Cooking the Lamb Steaks**
4. Place the lamb steaks in the hot skillet. Cook for about 4 minutes on each side or until they reach your desired level of doneness (medium-rare is recommended).
5. Transfer the cooked lamb to a plate and let it rest while you prepare the other components.
**Step 3: Making Smashed Potatoes**
6. In the same skillet, add butter and sauté minced garlic until fragrant.
7. Add the halved potatoes, pressing them down with a spoon or potato masher to form a flat surface on each piece.
8. Season with salt and thyme (if using). Cover the pan and cook for about 10-15 minutes, or until the potatoes are tender.
**Step 4: Wilted Spinach**
9. While the potatoes are cooking, heat another skillet over medium heat.
10. Add a bit of olive oil, then sauté shallots until translucent.
11. Add chopped spinach and cook for about 2-3 minutes or until it wilts down significantly. Season with salt and pepper to taste.
**Step 5: Red Wine Sauce**
12. In another small saucepan, combine red wine, chicken stock, Dijon mustard, cayenne pepper (if using), and thyme.
13. Bring the mixture to a simmer over medium heat, allowing it to reduce slightly for about 5 minutes.
14. Stir in butter until fully melted and the sauce is smooth.
**Step 6: Serving**
15. Slice each lamb steak into thin strips. Plate the smashed potatoes, wilted spinach, and lamb steaks on individual plates.
16. Drizzle the red wine sauce over the lamb slices and serve immediately.
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Enjoy this richly flavored meal that combines tender lamb with creamy potatoes and fresh spinach, all tied together by a delightful red wine sauce!