cumin lamb steaks with smashed potatoes wilted spinach and red wine sauce

Author of this recipe: Temeka Shiffer

Cumin Lamb Steaks | Smashed Potatoes & Wilted Spinach | Red Wine Sauce | Easy Recipe | Flavorful Dishes | Meatalicious Meals

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Ingredients

• - Cumin Lamb Steaks
• - 4 lamb cutlets
• - Salt, to taste
• - Freshly ground black pepper, to taste
• - 1 tablespoon of olive oil
• - Smashed Potatoes
• - 4 large potatoes, peeled and cubed
• - 2 tablespoons butter
• - 1 clove garlic, minced (SEO-friendly)
• - Salt, to taste
• - Fresh chives, finely chopped (for garnish)
• - Wilted Spinach
• - 500 grams fresh spinach leaves
• - 1 tablespoon olive oil
• - 1 garlic clove, minced
• - 1 teaspoon cumin seeds
• - Salt, to taste
• - Red Wine Sauce
• - 200ml red wine (SEO-friendly)
• - 2 tablespoons tomato paste
• - 1 onion, finely chopped
• - 4 cloves of garlic, minced
• - 500ml beef broth
• - Fresh parsley, chopped (for garnish)
• - Additional Garnishes and Seasonings:
• - Lemon wedges
• - Dill sprigs
• SEO-friendly keywords: cumin lamb steaks recipe, smashed potatoes with garlic, wilted spinach, red wine sauce with tomatoes, SEO-friendly ingredients list.

Steps

1. ### Cumin Lamb Steaks Recipe: A Flavorful Feast
3. #### Ingredients:
4. - **Lamb steaks**: 4 pieces (about 12 ounces each)
5. - **Cumin seeds**: 1 tablespoon
6. - **Salt**: To taste
7. - **Black pepper**: To taste
8. - **Olive oil**: 2 tablespoons
9. - **Smashed Potatoes**:
10. - **Potatoes**: 8 medium-sized, peeled and halved
11. - **Butter**: 2 tablespoons
12. - **Garlic cloves**: 3, minced
13. - **Fresh thyme**: A few sprigs (optional)
14. - **Wilted Spinach**:
15. - **Spinach leaves**: 6 cups, roughly chopped
16. - **Shallot**: 1 medium, finely chopped
17. - **White wine**: 2 tablespoons
18. - **Salt and pepper**: To taste
19. - **Red Wine Sauce**:
20. - **Red wine**: 1/2 cup
21. - **Chicken stock**: 1/4 cup
22. - **Dijon mustard**: 1 tablespoon
23. - **Unsalted butter**: 1 tablespoon
24. - **Cayenne pepper**: A pinch (optional, for heat)
25. - **Thyme**: Fresh or dried, to taste
27. #### Instructions:
29. **Step 1: Preparing the Lamb Steaks**
30. 1. Rinse the lamb steaks under cold water and pat dry with paper towels.
31. 2. In a small bowl, mix cumin seeds, salt, and black pepper. Rub this mixture evenly over both sides of each steak.
32. 3. Heat olive oil in a large skillet over medium-high heat.
34. **Step 2: Cooking the Lamb Steaks**
35. 4. Place the lamb steaks in the hot skillet. Cook for about 4 minutes on each side or until they reach your desired level of doneness (medium-rare is recommended).
36. 5. Transfer the cooked lamb to a plate and let it rest while you prepare the other components.
38. **Step 3: Making Smashed Potatoes**
39. 6. In the same skillet, add butter and sauté minced garlic until fragrant.
40. 7. Add the halved potatoes, pressing them down with a spoon or potato masher to form a flat surface on each piece.
41. 8. Season with salt and thyme (if using). Cover the pan and cook for about 10-15 minutes, or until the potatoes are tender.
43. **Step 4: Wilted Spinach**
44. 9. While the potatoes are cooking, heat another skillet over medium heat.
45. 10. Add a bit of olive oil, then sauté shallots until translucent.
46. 11. Add chopped spinach and cook for about 2-3 minutes or until it wilts down significantly. Season with salt and pepper to taste.
48. **Step 5: Red Wine Sauce**
49. 12. In another small saucepan, combine red wine, chicken stock, Dijon mustard, cayenne pepper (if using), and thyme.
50. 13. Bring the mixture to a simmer over medium heat, allowing it to reduce slightly for about 5 minutes.
51. 14. Stir in butter until fully melted and the sauce is smooth.
53. **Step 6: Serving**
54. 15. Slice each lamb steak into thin strips. Plate the smashed potatoes, wilted spinach, and lamb steaks on individual plates.
55. 16. Drizzle the red wine sauce over the lamb slices and serve immediately.
57. #### SEO Tips:
58. - Use keywords like "cumin lamb steaks," "smashed potatoes," "wilted spinach," and "red wine sauce" in your recipe title and throughout the text.
59. - Include bullet points for easy scanning of ingredients and steps.
60. - Mention dietary preferences, such as gluten-free or low-carb options if relevant.
61. - Add nutritional information to attract health-conscious readers.
63. Enjoy this richly flavored meal that combines tender lamb with creamy potatoes and fresh spinach, all tied together by a delightful red wine sauce!

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• cumin lamb steaks with smashed potatoes wilted spinach and red wine sauce