cucumber stuffed with roquefort and hazelnuts appetizers
Nelson Forcht
Ingredients
- Cucumbers
- Roquefort Cheese
- Hazelnuts
- Pomegranate Seeds (optional, for added color and flavor)
- Fresh Dill or Chives (for garnish)
- Olive Oil
- Salt
- Black Pepper
Note: Ensure to include relevant keywords like "cucumber stuffed appetizer," "Roquefort cheese," and "hazelnuts" in your SEO-friendly formatting to enhance online visibility.
Steps
### Cucumber Stuffed with Roquefort and Hazelnuts Appetizer Recipe
#### Ingredients:
- 6 large cucumbers (with or without peel)
- 1/2 cup crumbled Roquefort cheese
- 1/4 cup chopped roasted hazelnuts
- 1 tablespoon finely chopped chives
- Salt and pepper to taste
- Optional: A sprinkle of paprika for garnish
#### Equipment:
- Knife and cutting board
- Mixing bowl
- Paring knife (for peeling cucumbers if needed)
- Spoon or melon baller (for stuffing the cucumbers)
#### Instructions:
1. **Prepare the Cucumbers:**
- Begin by washing the cucumbers thoroughly under running water to remove any dirt.
- If you prefer, peel the cucumbers using a paring knife or vegetable peeler, but keeping them as whole as possible.
2. **Make the Filling:**
- In a mixing bowl, combine the crumbled Roquefort cheese with chopped roasted hazelnuts and finely chopped chives.
- Season with salt and pepper to taste. Mix well until all ingredients are evenly distributed.
3. **Stuffing the Cucumbers:**
- Take each cucumber section or whole cucumber, depending on your preference for presentation.
- Using a spoon or melon baller, carefully cut out a small cavity in each cucumber, ensuring you don't pierce through to the bottom.
- Fill the cavities with the cheese and hazelnut mixture, pressing gently to ensure it adheres well.
4. **Garnish and Serve:**
- If desired, sprinkle a little paprika over the top of the stuffed cucumbers for an added burst of color and flavor.
- Arrange on a platter or individual serving plates. These appetizers can be enjoyed immediately as they are best when fresh.
#### Tips for Perfect Results:
- Ensure your Roquefort cheese is at room temperature to make it easier to crumble.
- For a richer taste, consider roasting the hazelnuts briefly before chopping them.
- Adjust the seasoning according to personal preference. Some may prefer more or less chives based on their taste.
#### SEO-Friendly Keywords:
- Cucumber appetizers
- Roquefort and hazelnut stuffed cucumbers
- Cheese stuffed cucumber recipe
- Summer party appetizer ideas
By following these detailed steps, you can create an impressive and delicious cucumber stuffed with Roquefort and hazelnuts for your next gathering or party. Enjoy the creamy, tangy flavor of the Roquefort cheese paired with the nutty crunch of roasted hazelnuts in each bite!