cuban steak sandwiches

Author of this recipe: Toya Bushmaker

Cuban Steak Sandwiches | Beef Pastrami, Ham, Swiss, Pickles & More on Fresh Bread | Perfect Cuban Flavor! #cubanfood #sandwichrecipe

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Ingredients

• - **Cuban Steak Sandwich Ingredients:**
• - Thinly sliced **flank steak** or **top round steak** (SEO keywords: flank steak, top round steak)
• - **Hoisin sauce** (SEO keyword: hoisin sauce)
• - **Mayonnaise** (SEO keyword: mayonnaise)
• - **Pickle relish** (SEO keyword: pickle relish)
• - **Lettuce leaves**
• - **Tomato slices**
• - **Onion rings or fried onions** (SEO keywords: onion rings, fried onions)
• - **Bread rolls** (SEO keyword: bread rolls)
• - **Black pepper**
• - **Garlic powder** (SEO keyword: garlic powder)
• - **Salt** (SEO keyword: salt)
• *Note:* Ensure all ingredients are fresh for the best flavor and texture in your Cuban steak sandwich.

Steps

1. ### How to Make Delicious Cuban Steak Sandwiches
3. Cuban steak sandwiches are a classic dish that combines juicy, savory grilled steak with a tangy sauce and melted cheese on a toasted bun. Follow these detailed steps to create this flavorful sandwich at home.
5. #### Ingredients:
6. - 4 boneless top round steaks (about 1 inch thick)
7. - Salt and pepper
8. - 2 tablespoons olive oil
9. - 2 cloves garlic, minced
10. - 1/2 teaspoon dried oregano
11. - 1/2 teaspoon paprika
12. - 2 cups shredded mild white cheddar cheese
13. - 4 hamburger buns
15. #### For the Sauce:
16. - 3 tablespoons ketchup
17. - 1 tablespoon yellow mustard
18. - 1 teaspoon Worcestershire sauce
19. - 1 teaspoon honey
20. - 1/4 teaspoon hot sauce (optional)
21. - Salt and pepper to taste
23. ### Step-by-Step Guide:
25. 1. **Preparation:**
26. - Begin by preparing your ingredients and seasonings.
27. - Season the steaks with salt, pepper, garlic, oregano, paprika, olive oil, and any additional spices you prefer.
29. 2. **Grilling the Steak:**
30. - Heat a large cast-iron skillet or grill pan over medium-high heat.
31. - Cook the steak for about 4 to 5 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
32. - Once cooked, let the steak rest for a few minutes before slicing.
34. 3. **Making the Sauce:**
35. - In a small bowl, mix ketchup, mustard, Worcestershire sauce, honey, hot sauce (if using), salt, and pepper to taste.
36. - Taste and adjust seasoning as needed.
38. 4. **Toasting the Buns:**
39. - While the steak is resting, lightly toast the hamburger buns in a toaster or under a broiler until they are golden brown and slightly charred.
41. 5. **Assembly:**
42. - Spread the prepared sauce on one half of each bun.
43. - Layer sliced steaks on top of the sauce.
44. - Add shredded cheese over the steak slices.
45. - Cover with the other half of the bun, pressing down gently to hold everything together.
47. 6. **Serving:**
48. - Serve your Cuban steak sandwiches immediately while the bread is still warm and the cheese is melted.
49. - Enjoy the perfect blend of flavors in every bite!
51. #### Tips for Optimal Flavor:
52. - Use a high-quality steak cut for the best results.
53. - Don't overcrowd the pan or grill when cooking to ensure even heating.
54. - Adjust seasonings according to personal taste.
56. By following these steps, you can create authentic Cuban steak sandwiches that are sure to impress family and friends. Happy cooking!

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