- Tender beef chuck, cut into thin strips (main ingredient)
- Red onions, finely sliced (important for flavor)
- Bell peppers, diced (adds color and sweetness)
- Tomatoes, canned or fresh, chopped (key for sauce depth)
- Garlic, minced (essential for aroma)
- Paprika (spice that enhances the meat's color and flavor)
- Bay leaves (used in small quantity, adds a subtle fragrance)
- Cumin (for additional taste and aroma)
- Salt and pepper (basic seasonings to taste)
- Olive oil or vegetable oil (for cooking)
- Aromatics: such as bay leaf (useful for flavoring the sauce)
- Raisins (optional, adds a sweet and tangy element)
- Orange juice (essential in the marinade, gives a citrusy twist)
These ingredients are crucial to creating authentic Cuban ropa vieja. Ensure you have these on hand before preparing your dish for an excellent dining experience!
Steps
### Delicious Cuban Ropa Vieja Recipe
Cuban Ropa Vieja is a hearty, flavorful dish that combines tender shredded beef with savory vegetables and spices. Perfect for family gatherings or special occasions, this recipe will transport your taste buds to the streets of Cuba.
#### Ingredients:
- 1 lb flank steak (cut into strips)
- 2 tbsp olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (seeded and chopped)
- 1 green bell pepper (seeded and chopped)
- 4 medium carrots (peeled and cut into thin strips)
- 2 stalks celery (chopped)
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 8 cups cooked white rice (for serving)
- Optional: A handful of cilantro for garnish
#### Instructions:
**Step 1: Marinate the Steak**
- Place the beef strips in a bowl.
- Mix 2 tbsp olive oil, paprika, cumin, oregano, salt, and pepper. Pour this mixture over the steak and marinate at least 30 minutes or up to 4 hours in the refrigerator.
**Step 2: Prepare the Vegetables**
- While the steak is marinating, chop all your vegetables (onion, peppers, carrots, celery). Set aside.
**Step 3: Cook the Beef**
- Heat a large skillet over medium-high heat. Add the marinated beef and cook until browned on both sides, about 5 minutes per side.
- Remove the beef from the pan and set it aside on a plate.
**Step 4: Sauté Vegetables**
- In the same pan, add the remaining olive oil if needed. Cook the vegetables for about 5-7 minutes or until they begin to soften but still have some crunch.
- Stir in the diced tomatoes, beef broth, and any accumulated juices from the beef.
**Step 5: Combine and Simmer**
- Add the cooked beef back into the pan with the vegetables and tomato mixture. Bring to a simmer and let it cook for about 20 minutes or until the meat is fork-tender.
- Adjust seasoning as needed.
**Step 6: Serve**
- Divide the shredded beef and vegetables over a bed of cooked white rice. Garnish with fresh cilantro, if desired.
#### Tips for Perfect Cuban Ropa Vieja:
- Use high-quality ingredients to ensure the best flavor.
- Marinating the steak overnight will maximize its tenderness and flavor.
- Adjust spices according to your preference; consider using more or less paprika for a spicier dish.
- Leftovers can be refrigerated for up to 3 days, making this recipe perfect for meal prepping.
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By following these detailed steps, you can create a delicious Cuban Ropa Vieja that is both authentic and bursting with flavor!