- Fresh Spinach: 10 ounces (ensure it's fresh for the best flavor)
- Heavy Cream: 1 cup (for a creamy texture)
- Feta Cheese: 8 ounces (crumbled, for a tangy twist)
- Parmesan Cheese: 1/2 cup (grated, to add depth of flavor)
- Eggs: 4 large eggs (essential for binding the mixture)
- Onion: 1 small, finely chopped (to enhance the flavor with its mild sweetness)
- Garlic Powder: 1 teaspoon (optional, for added aroma)
- Salt: To taste (adjust according to your preference)
- Black Pepper: A few grinds (freshly ground from a pepper mill is ideal)
- Nutmeg: A pinch (for a subtle warmth and depth of flavor)
- Cheese Cloth or Paper Towel: For draining excess moisture from spinach
- Olive Oil: 2 tablespoons (to lightly coat the pan for easier release)
- Optional Toppings: Chives, chopped (for garnishing and additional freshness)
These ingredients will help you create a delicious crustless spinach quiche cheese that is perfect for parties or as a satisfying meal.
Steps
### Crustless Spinach Quiche Cheese Recipe: A Perfect Comfort Food
If you're looking to indulge in a delicious yet healthy spin on traditional quiche, try this crustless spinach quiche cheese recipe! This dish is not only easy to prepare but also packed with flavor and nutrients. Perfect for brunch or an elegant dinner party, it's a versatile option that can be customized according to your taste preferences.
#### Ingredients:
- 10 oz fresh spinach, washed and chopped
- 4 large eggs
- 2 cups shredded cheddar cheese (or any other preferred cheese)
- 1 cup heavy cream
- ½ cup sour cream
- ⅓ cup grated Parmesan cheese
- Salt and pepper to taste
#### Instructions:
1. **Prep the Spinach:**
- Start by washing the spinach thoroughly under cold water.
- Dry the leaves using a salad spinner or patting them dry with paper towels.
2. **Cook the Spinach (Optional):**
- If you prefer your spinach to be cooked, heat up a non-stick pan over medium-low heat and add 1-2 tablespoons of butter.
- Once melted, add the spinach and cook until wilted, about 3-5 minutes.
- Remove from heat and squeeze out any excess moisture.
3. **Prepare the Quiche Base:**
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, heavy cream, sour cream, and grated Parmesan cheese until well combined.
- Season with salt and pepper according to taste.
4. **Incorporate Spinach and Cheese:**
- Gently fold in the cooked spinach (if used) or chopped fresh spinach into the egg mixture.
- Stir in 2 cups of shredded cheddar cheese, ensuring it's evenly distributed throughout the mixture.
5. **Pour Mixture into a Tin:**
- Choose an oven-safe dish that’s approximately 9 inches in diameter.
- Pour the prepared quiche mixture into the tin and smooth out the surface with a spatula or spoon.
6. **Bake the Quiche:**
- Place the tin in the preheated oven and bake for about 35-40 minutes, or until the center is set and slightly golden.
- To check if it’s done, insert a toothpick into the center; it should come out clean.
7. **Cool and Serve:**
- Remove from the oven and let cool for a few minutes before serving.
- Slice into portions and serve warm or at room temperature.
#### Tips for Success:
- **Cheese Choice:** Cheddar cheese provides great flavor, but you can substitute it with your favorite type of cheese like Gruyère or feta.
- **Spinach Variations:** For a more robust flavor, use baby spinach instead of the larger leaves. You could also add other herbs like parsley or basil if desired.
#### Conclusion:
This crustless spinach quiche cheese recipe is perfect for those who want to enjoy rich flavors without the added calories from a traditional pastry crust. It’s versatile and can be modified with different vegetables and cheeses based on your preferences. Try it out this weekend and impress your guests with this elegant yet simple dish!
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By following these detailed steps, you can create a delicious and healthy crustless spinach quiche cheese that will become a staple in your meal planning!