- Fresh Spinach Leaves: Perfect for adding a vibrant green color and a mild flavor to the dish.
- Mushrooms (such as button, cremini, or shiitake): Rich in umami flavor and provide a meaty texture.
- Heavy Cream: Essential for creating a rich and creamy consistency in your quiche.
- Feta Cheese: Adds a tangy flavor and helps to bind the ingredients together.
- Crumbled Goat Cheese: Provides a smooth, slightly tangy flavor that complements spinach and mushrooms beautifully.
- Eggs: The primary protein source and key ingredient in making the custard mixture for your quiche.
- Onion (optional): Sautéed onions can add extra depth of flavor to the spinach and mushrooms.
- Salt and Pepper: For seasoning to enhance the natural flavors of all ingredients.
- Nutmeg (optional): A sprinkle adds a subtle warmth that pairs well with the earthy flavors of the vegetables.
- Olive Oil: Good for sautéing the vegetables and adding richness.
- Chives or Parsley (for garnish): Adds color and flavor, making your appetizers look inviting.
By using these ingredients, you can create delicious crustless spinach mushroom quiche appetizers that are perfect for any gathering or party. Make sure to include these SEO-friendly keywords in your recipe listings: "spinach mushroom quiche," "crustless quiche," "appetizer recipes," and "quiche ingredients."
- 12 oz fresh baby spinach leaves, washed and chopped
- 8 oz mushrooms (such as cremini or button), sliced
- 3 cloves garlic, minced
- 1/4 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 tsp Dijon mustard
- 1/2 tsp onion powder
- Salt and pepper to taste
- 6 large eggs
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh chopped herbs like parsley or chives for garnish
#### Instructions:
##### Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Grease a muffin pan or small ramekins with butter to ensure the quiches come out easily.
##### Step 2: Prepare Spinach and Mushrooms
In a large skillet, heat some olive oil over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender, about 5 minutes. Remove from heat and add chopped spinach. Stir until wilted. Let it cool slightly.
##### Step 3: Mix Cream Cheese and Eggs
In a bowl, mix softened cream cheese with sour cream, heavy cream, Dijon mustard, onion powder, salt, and pepper until smooth. Gradually beat in the eggs one at a time to ensure they are fully incorporated without scrambling.
##### Step 4: Combine Ingredients
Fold the cooled spinach and mushroom mixture into the egg mixture until well combined but still with some visible greens for a vibrant color.
##### Step 5: Assemble Quiches
Divide the mixture among your prepared muffin pan or ramekins, filling them about two-thirds full. Sprinkle shredded mozzarella cheese on top if using.
##### Step 6: Bake
Place the quiches in the preheated oven and bake for 20-25 minutes, until the edges are set but still slightly jiggly in the center. The quiches will continue to cook a bit as they cool.
##### Step 7: Cool and Serve
Let them cool for about 10 minutes before serving. Garnish with chopped fresh herbs if desired. Enjoy your delicious crustless spinach mushroom quiche appetizers!
#### SEO Optimization Tips:
- Include relevant keywords like "spinach," "mushroom," and "crustless quiche" in the title, headings, and throughout the content.
- Use subheadings to break down instructions for better readability.
- Add a call-to-action at the end, encouraging readers to try this recipe or subscribe for more recipes.
By following these detailed steps, you can easily create delicious crustless spinach mushroom quiches that will impress your guests!