crunch top sweet potato pie cheese

Author of this recipe: Josefine Goldstock

Crunchy top, sweet potato pie with creamy cheese filling—perfect for holidays! #sweetpotatopie #cheesecake #fallbaking

Tag your creation with #EatsNowRecipes!

Ingredients

• - Sweet potatoes (main ingredient)
• - All-purpose flour (crust base)
• - Unsalted butter (for crust)
• - Granulated sugar (sweetening agent)
• - Cinnamon powder (flavoring spice)
• - Nutmeg powder (flavor enhancer)
• - Salt (seasoning)
• - Sour cream (cheesy texture)
• - Sharp cheddar cheese (added flavor and thickness)
• - Heavy whipping cream (sour cream alternative for lighter consistency)
• - Vanilla extract (optional, adds depth to the pie)
• - Egg yolks (for binding the cheese mixture)
• - Brown sugar (optional, enhances sweetness)
• - Butterscotch chips (topping ingredient)
• - Crushed pecans (crunchy topping)
• - Granulated sugar (for caramelizing pecans)

Steps

1. ### Crunch Top Sweet Potato Pie Cheese Recipe
3. #### Introduction
4. If you're in search of a creamy, delicious dessert that's both comforting and indulgent, try making your own Crunch Top Sweet Potato Pie Cheese. This recipe is perfect for Thanksgiving or any fall gathering, offering a delightful twist on the traditional sweet potato pie.
6. #### Ingredients
7. - 1 cup heavy cream
8. - 2 cups mashed sweet potatoes (about 3 large)
9. - 1/4 cup granulated sugar
10. - 1 teaspoon ground cinnamon
11. - Pinch of nutmeg
12. - 1/2 teaspoon vanilla extract
13. - 8 oz cream cheese, softened
14. - 1 egg
15. - 1 tablespoon butter, melted
17. #### Equipment
18. - Mixing bowls
19. - Pie dish (9-inch)
20. - Electric mixer or whisk
21. - Measuring cups and spoons
22. - Baking sheet
24. #### Steps to Make Crunch Top Sweet Potato Pie Cheese
26. **Step 1: Prepare the Filling**
27. 1. **Preheat Oven:** Start by preheating your oven to 350°F (175°C).
28. 2. **Mix Cream and Sugar:** In a mixing bowl, combine the heavy cream and granulated sugar.
29. 3. **Add Sweet Potatoes and Seasonings:** Stir in mashed sweet potatoes, cinnamon, nutmeg, and vanilla extract until well combined.
31. **Step 2: Mix in Cheese and Egg**
32. 1. **Softened Cream Cheese:** Using an electric mixer or whisk, beat the softened cream cheese to ensure it's smooth.
33. 2. **Blend with Filling:** Slowly mix the beaten egg into the sweet potato mixture, followed by the cream cheese until everything is well combined.
35. **Step 3: Assemble the Pie**
36. 1. **Prepare the Crust:** If you're using a store-bought pie crust, press it gently into your 9-inch pie dish.
37. 2. **Pour in Mixture:** Pour the sweet potato and cream cheese mixture evenly into the prepared crust.
39. **Step 4: Add Topping**
40. 1. **Butter and Crisp Toppings:** Evenly spread the melted butter over the top of the filling, ensuring a light coat.
41. 2. **Crunchy Top Layer:** Sprinkle chopped pecans or walnuts on top to create that crunchy texture.
43. #### Baking
44. 1. **Bake the Pie:** Place the pie dish on a baking sheet to catch any overflow and bake in the preheated oven for about 45 minutes, or until the filling is set and the crust is golden brown.
45. 2. **Cool Down:** After baking, remove from the oven and let it cool on a wire rack before serving.
47. #### Serving Suggestions
48. Serve this Crunch Top Sweet Potato Pie Cheese with a scoop of vanilla ice cream or whipped cream for an extra touch of luxury. It’s perfect for holiday gatherings and can be enjoyed as a special treat throughout fall and winter months.
50. ---
52. By following these detailed steps, you'll create a rich, creamy sweet potato pie that's sure to impress your guests. Use this recipe to enhance any festive occasion with its comforting flavors!

Relevante Seiten

• crunch top sweet potato pie cheese