- Sharp cheddar cheese (added flavor and thickness)
- Heavy whipping cream (sour cream alternative for lighter consistency)
- Vanilla extract (optional, adds depth to the pie)
- Egg yolks (for binding the cheese mixture)
- Brown sugar (optional, enhances sweetness)
- Butterscotch chips (topping ingredient)
- Crushed pecans (crunchy topping)
- Granulated sugar (for caramelizing pecans)
Steps
### Crunch Top Sweet Potato Pie Cheese Recipe
#### Introduction
If you're in search of a creamy, delicious dessert that's both comforting and indulgent, try making your own Crunch Top Sweet Potato Pie Cheese. This recipe is perfect for Thanksgiving or any fall gathering, offering a delightful twist on the traditional sweet potato pie.
#### Ingredients
- 1 cup heavy cream
- 2 cups mashed sweet potatoes (about 3 large)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of nutmeg
- 1/2 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 egg
- 1 tablespoon butter, melted
#### Equipment
- Mixing bowls
- Pie dish (9-inch)
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
#### Steps to Make Crunch Top Sweet Potato Pie Cheese
**Step 1: Prepare the Filling**
1. **Preheat Oven:** Start by preheating your oven to 350°F (175°C).
2. **Mix Cream and Sugar:** In a mixing bowl, combine the heavy cream and granulated sugar.
3. **Add Sweet Potatoes and Seasonings:** Stir in mashed sweet potatoes, cinnamon, nutmeg, and vanilla extract until well combined.
**Step 2: Mix in Cheese and Egg**
1. **Softened Cream Cheese:** Using an electric mixer or whisk, beat the softened cream cheese to ensure it's smooth.
2. **Blend with Filling:** Slowly mix the beaten egg into the sweet potato mixture, followed by the cream cheese until everything is well combined.
**Step 3: Assemble the Pie**
1. **Prepare the Crust:** If you're using a store-bought pie crust, press it gently into your 9-inch pie dish.
2. **Pour in Mixture:** Pour the sweet potato and cream cheese mixture evenly into the prepared crust.
**Step 4: Add Topping**
1. **Butter and Crisp Toppings:** Evenly spread the melted butter over the top of the filling, ensuring a light coat.
2. **Crunchy Top Layer:** Sprinkle chopped pecans or walnuts on top to create that crunchy texture.
#### Baking
1. **Bake the Pie:** Place the pie dish on a baking sheet to catch any overflow and bake in the preheated oven for about 45 minutes, or until the filling is set and the crust is golden brown.
2. **Cool Down:** After baking, remove from the oven and let it cool on a wire rack before serving.
#### Serving Suggestions
Serve this Crunch Top Sweet Potato Pie Cheese with a scoop of vanilla ice cream or whipped cream for an extra touch of luxury. It’s perfect for holiday gatherings and can be enjoyed as a special treat throughout fall and winter months.
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By following these detailed steps, you'll create a rich, creamy sweet potato pie that's sure to impress your guests. Use this recipe to enhance any festive occasion with its comforting flavors!