- Butter: 3/4 cup, softened (richness and texture enhancer)
- Eggs: 2 large (binds the mixture smoothly)
- Vanilla extract: 1 tablespoon (delicious and aromatic addition)
- Milk: 1/2 cup (moisturizes the cake for a soft crumb)
- Water: as needed (for adjusting consistency, if necessary)
*Note: Ensure all ingredients are fresh and of good quality for the best results.
Steps
### Crumb Cake II Recipe: A Flavorful Baking Adventure
#### Introduction to Crumb Cake II
Crumb cakes are a delightful treat that combine the sweetness of fruit with the crunchy texture of nuts and sugar. This recipe, Crumb Cake II, offers a sophisticated twist on traditional crumb cake, making it perfect for special occasions or as an indulgent snack. By following these detailed steps, you can create a rich, moist cake studded with your choice of fruits and topped with a delightful crumble layer.
#### Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen, thawed)
- 1/2 cup chopped nuts (almonds or walnuts), toasted
- For the crumble topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 3 tablespoons unsalted butter, softened
#### Step-by-Step Instructions
##### Preparing the Cake Batter
1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. **Mix Dry Ingredients**: In a large bowl, combine flour, sugar, baking powder, and salt. Mix well until fully combined.
3. **Add Wet Ingredients**: Stir in the softened butter, egg, and vanilla extract. Blend until smooth and creamy.
##### Adding Fruits and Nuts
1. **Fold in Fruits and Nuts**: Gently fold in the mixed berries and chopped nuts into the batter to ensure they are evenly distributed.
2. **Pour Batter into Pan**: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
##### Making the Crumble Topping
1. **Combine Crumble Ingredients**: In a small bowl, mix together flour, brown sugar, and softened butter until you achieve a crumbly texture.
2. **Spread on Top**: Sprinkle the crumble topping generously over the batter in the loaf pan.
##### Baking and Cooling
1. **Bake**: Place the loaf pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
2. **Cooling**: Allow the crumb cake to cool completely in the pan on a wire rack before removing it from the pan.
#### Serving Suggestions
Serve Crumb Cake II warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. This dessert is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
#### Tips and Variations
- **Customize Fruits**: Feel free to substitute berries with any fruit that suits your taste, such as sliced apples or pears.
- **Enhance Texture**: Add a layer of caramelized onions or cranberries for an extra burst of flavor.
- **Presentation**: Garnish the top of the crumb cake with additional chopped nuts and a sprinkle of cinnamon before baking.
By following these detailed steps, you can create a delicious and visually appealing Crumb Cake II that is sure to delight your guests. Happy baking!