### How to Make a Crostata with Lemon Custard and Whipped Ricotta Cream
A crostata is an elegant Italian pastry that combines the simplicity of a rustic tart with the sophisticated flavors of lemon and whipped ricotta cream. Here's how you can make this delightful dessert, complete with SEO-friendly keywords for your recipe blog or website.
#### Ingredients:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup cold unsalted butter, cut into small pieces
- 3 tablespoons ice water
- 8 ounces ricotta cheese
- 1/2 cup powdered sugar
- 2 large egg whites
- Zest of 2 lemons
- 1/2 cup heavy cream
- Fresh berries and mint leaves for garnish
#### Equipment:
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk or electric mixer
#### Step-by-Step Instructions:
1. **Prepare the Pastry Dough:**
- In a large mixing bowl, combine flour and salt.
- Add cold butter pieces and use your hands or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring gently until the dough comes together in a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
2. **Prepare the Lemon Custard:**
- In a small saucepan, heat milk over medium heat until warm but not boiling.
- In a bowl, whisk eggs, lemon zest, and powdered sugar until well combined.
- Slowly pour the warmed milk into the egg mixture while continuously whisking to combine.
- Return the mixture to the pan and cook over low heat, stirring frequently, until it thickens and coats the back of a spoon. Remove from heat and strain through a fine mesh sieve.
3. **Whip the Ricotta Cream:**
- In a large mixing bowl, beat ricotta cheese with 2 tablespoons powdered sugar using an electric mixer on high speed.
- Gradually add egg whites and continue whipping until the mixture is light and fluffy. Chill for at least 15 minutes.
4. **Assemble and Bake the Crostata:**
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
- Transfer the dough onto a baking sheet lined with parchment paper. Trim the edges and prick the bottom of the crust.
- Spread the lemon custard evenly over the base. Spoon dollops of whipped ricotta cream on top, leaving a little space around the edges for the crust to seal.
5. **Bake:**
- Bake in the preheated oven for 30-40 minutes or until the pastry is golden and puffed.
- Let it cool slightly before serving. Garnish with fresh berries and mint leaves.
#### Tips:
- Use high-quality lemons for maximum flavor in your lemon custard.
- For a more elegant presentation, you can use a lemon peel to create an intricate pattern on top of the crostata before baking.
- Serve warm or at room temperature; it’s perfect for dessert or brunch.
By following these detailed steps and tips, you'll be able to create a stunning crostata with lemon custard and whipped ricotta cream. Enjoy this delightful dessert that's sure to impress your guests!