crissis sweet potato biscuits

Author of this recipe: Randell Degirolamo

Crispy sweet potato biscuits | Vegan | Gluten-free | Yummy | Easy recipe | Perfect snack | Sweet potato flavor | Bake at home | Healthy treat

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Ingredients

• - **Sweet Potato Purée** - For natural sweetness and moisture
• - **Unsalted Butter** - Adds richness and flavor (100g)
• - **White Sugar** - 200g for a slightly crisp texture
• - **Brown Sugar** - 150g for a deeper, molasses-like flavor
• - **Eggs** - 2 large eggs for binding
• - **Vanilla Extract** - A teaspoon to enhance the sweet potato flavor
• - **All-Purpose Flour** - 300g for structure (ensure it’s unsifted)
• - **Baking Powder** - 1 tablespoon to help with rising
• - **Salt** - A pinch to balance sweetness (use Kosher salt if you have it)
• - **Nutmeg** - 1/4 teaspoon for a warm, sweet spice flavor
• - **Cinnamon** - 1 teaspoon for added warmth and depth
• *Keywords: Crispy Sweet Potato Biscuits, All-Purpose Flour, Unsalted Butter, Sweet Potato Purée, Brown Sugar Biscuits, Nutmeg Spices*

Steps

1. ### Crispy Sweet Potato Biscuits Recipe: A Flavorful Treat
3. Looking for a delicious and comforting snack that will satisfy your sweet tooth? Try making these crispy sweet potato biscuits! This recipe combines the natural sweetness of sweet potatoes with flaky biscuit layers, creating an irresistible treat perfect for any occasion. Follow our detailed steps to ensure you achieve perfectly baked, crunchy sweet potato biscuits.
5. #### Ingredients:
6. - 2 large sweet potatoes
7. - 1 cup all-purpose flour
8. - 3/4 teaspoon baking powder
9. - 1/2 teaspoon salt
10. - 6 tablespoons unsalted butter (softened)
11. - 3/4 cup granulated sugar
13. #### Instructions:
15. 1. **Preheat the Oven and Prepare the Dough**
16. - Preheat your oven to 400°F (205°C).
17. - Peel and finely chop or grate the sweet potatoes until you have about 1 1/2 cups.
19. 2. **Boil Sweet Potatoes and Drain**
20. - Place the chopped sweet potatoes in a pot, cover with water, and bring to a boil.
21. - Boil for about 10 minutes or until soft.
22. - Drain the sweet potatoes thoroughly and mash them well.
24. 3. **Mix Dry Ingredients**
25. - In a mixing bowl, combine the flour, baking powder, and salt.
27. 4. **Combine Wet and Dry Ingredients**
28. - Add the mashed sweet potatoes to the dry ingredients and mix gently.
29. - Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
30. - Stir in the sugar until evenly distributed.
32. 5. **Shape the Biscuits**
33. - Turn out the dough onto a lightly floured surface.
34. - Knead briefly, then roll to about 1/2-inch thickness.
35. - Use a cookie cutter or rim of a glass to cut out circles from the dough.
37. 6. **Bake the Biscuits**
38. - Place the biscuit rounds on a baking sheet lined with parchment paper.
39. - Bake for about 15-20 minutes, until golden brown and crispy.
40. - Remove from the oven and let cool slightly before serving.
42. 7. **Serve and Enjoy**
43. - Serve these sweet potato biscuits warm or store them in an airtight container at room temperature if you want to enjoy them later.
45. #### Tips for Perfect Results:
46. - Ensure your sweet potatoes are well mashed to avoid large chunks.
47. - Use softened butter for easier mixing; this helps achieve the perfect crumbly texture.
48. - For extra crispy edges, consider brushing the tops with a little melted butter before baking.
50. #### SEO Keywords:
51. Crispy Sweet Potato Biscuits, Sweet Potato Biscuit Recipe, Flaky Sweet Potato Biscuits, Homemade Biscuit Snacks, Sweet and Crispy Treats
53. By following these steps, you'll create a delicious batch of sweet potato biscuits that are sure to become a favorite among your family and friends. Enjoy the warmth of a homemade treat right from your kitchen!

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