crispy zucchini cakes

Author of this recipe: Trish Miura

Crispy Zucchini Cakes | Vegan, Gluten-Free | Easy Recipe | Delicious Vegetarian Dish | Perfect Side or Snack

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Ingredients

• - **Crispy Zucchini Cakes Ingredients:**
• - **Zucchini** (2 medium, grated)
• - **Eggs** (2 large, beaten)
• - **All-purpose Flour** (1/2 cup)
• - **Panko Bread Crumbs** (3/4 cup) - For extra crunch
• - **Onion** (1 small, finely chopped) - Adds flavor and texture
• - **Garlic Powder** (1 teaspoon) - Enhances taste
• - **Salt** (1/2 teaspoon) - Adjust to taste
• - **Black Pepper** (1/4 teaspoon)
• - **Vegetable Oil** (For frying) - Use enough to cover the bottom of your skillet
• - **Optional Toppings:**
• - **Smoked Paprika** or **Chili Flakes** for a spicy kick
• - **Fresh Herbs** like parsley or cilantro, chopped
• - **Seasoning Tips:** Include specific keywords like "crispy zucchini cakes recipe" to optimize search visibility.
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Steps

1. ### Crispy Zucchini Cakes Recipe: A Savory Delight
3. #### Introduction:
4. Crispy Zucchini Cakes are not only a delightful snack but also an excellent addition to any meal. This recipe uses zucchinis, which are low in calories and rich in vitamins, making them a healthy choice. Perfect for vegetarians or anyone looking to enjoy a veggie-packed treat, these cakes are simple to prepare yet incredibly delicious.
6. #### Ingredients:
7. - 2 medium-sized zucchinis, grated
8. - 1/4 cup all-purpose flour
9. - 1/4 cup bread crumbs (optional)
10. - 1 egg
11. - 1/2 teaspoon salt
12. - 1/4 teaspoon black pepper
13. - 1/4 teaspoon garlic powder
14. - 1 tablespoon olive oil
16. #### Preparation Steps:
18. ##### Step 1: Prepare the Zucchini
19. 1. **Grate the Zucchini**: Wash and grate the zucchinis using a box grater or food processor.
20. 2. **Squeeze Out Excess Water**: Place the grated zucchinis in a clean kitchen towel or cheesecloth and squeeze out as much water as possible to prevent the cakes from becoming soggy.
22. ##### Step 2: Mix Ingredients
23. 1. **Combine Dry Ingredients**: In a large mixing bowl, combine the flour, bread crumbs (if using), salt, pepper, and garlic powder.
24. 2. **Add Wet Ingredients**: Crack an egg into the mixture and gently stir until well combined. Be careful not to overmix.
26. ##### Step 3: Form Cakes
27. 1. **Form Mixture**: Scoop about a tablespoon of the zucchini mixture and form it into small patties or cakes using your hands.
28. 2. **Shape Evenly**: Ensure each cake is evenly shaped for uniform cooking.
30. ##### Step 4: Cooking Process
31. 1. **Heat Oil**: Heat a non-stick skillet over medium heat and add olive oil.
32. 2. **Cook Cakes**: Place the zucchini cakes in the hot pan and cook on one side until golden brown, about 3-4 minutes. Flip to cook the other side for an additional 2-3 minutes or until both sides are crispy.
34. ##### Step 5: Serve
35. 1. **Drain Excess Oil**: Remove the cooked cakes from the skillet using a spatula and let them drain on paper towels.
36. 2. **Serve Hot**: Serve these crisp, golden zucchini cakes hot with your favorite dipping sauce such as marinara or ranch dressing for extra flavor.
38. #### Tips & Variations:
39. - For added texture, you can sprinkle some grated Parmesan cheese over the cakes before cooking.
40. - Experiment with different seasonings like paprika or red pepper flakes to give a spicy twist.
41. - Serve with a side of mixed greens and cherry tomatoes for a complete, healthy meal.
43. By following these steps, you will have perfectly crispy zucchini cakes that are sure to be a hit at any gathering. This recipe is easy to customize, making it perfect for different dietary preferences or occasions. Enjoy cooking!

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