## Crispy Tilapia Fish Tacos with Slaw: A Recipe That Will Wow Your Guests
### Introduction to the Recipe
Crispy tilapia fish tacos with slaw are a delightful fusion of flavors that will impress your family and friends. This dish is not only delicious but also relatively easy to make, thanks to a few simple steps. Perfect for gatherings or as a weeknight meal, this recipe combines tender, flaky tilapia with a crisp and refreshing slaw topping.
### Ingredients
- 4 tilapia fillets (about 6 ounces each)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
- Lime wedges and chopped cilantro for garnish
#### Slaw Ingredients:
- 1 large head of green cabbage, shredded (about 3 cups)
- 1 small red bell pepper, sliced thinly
- 1/2 small red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
### Preparation Steps
#### Step 1: Prepare the Batter for Fish
1. In a medium bowl, mix together flour, baking powder, salt, and black pepper.
2. Gradually add buttermilk while stirring until you achieve a smooth batter that is slightly thicker than pancake batter.
#### Step 2: Fry the Tilapia Fillets
1. Heat about 1 inch of oil in a large skillet over medium-high heat to 350°F (175°C).
2. Dip each tilapia fillet into the batter, ensuring it's fully coated.
3. Carefully place the battered fish into the hot oil and fry for about 3-4 minutes on each side until golden brown and crispy.
#### Step 3: Prepare the Slaw
1. In a large bowl, combine shredded cabbage, sliced red bell pepper, chopped red onion, mayonnaise, lime juice, salt, and pepper.
2. Toss gently to ensure all ingredients are evenly coated with dressing.
### Assembly and Serving
1. Drain excess oil from the fried tilapia on paper towels.
2. Warm up a small tortilla in a pan or microwave for about 30 seconds.
3. Place a piece of crispy tilapia fillet onto each warm tortilla, then top with slaw and garnish with chopped cilantro and lime wedges.
### Tips for Success
- Ensure the oil is hot enough before frying to achieve that perfect crispiness.
- Keep your batter consistency right; it should not be too thick or too thin to ensure a good coating on the fish.
- For extra flavor, marinate the tilapia fillets in a mixture of lemon juice and olive oil for about 30 minutes before breading.
### Conclusion
By following these detailed steps, you can create a delicious and impressive Crispy Tilapia Fish Tacos with Slaw. Perfect for any gathering or as a tasty family meal, this dish is sure to become a favorite. Don't forget to share your creations using #CrispyTilapiaTacos on social media!
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