- Baking soda (to enhance crispiness, use 1/4 teaspoon per cup of diced sweet potatoes)
Steps
### Crispy Sweet Potato Wedges Recipe
#### Introduction
Crispy Sweet Potato Wedges are a delightful, healthier alternative to traditional fries. They're perfect as a side dish or even as a snack. This recipe not only highlights the natural sweetness of sweet potatoes but also makes them irresistibly crunchy.
#### Ingredients
- 4 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional)
- A dash of cayenne pepper for extra spice (optional)
#### Equipment Needed
- Mandoline slicer or sharp knife
- Mixing bowl
- Baking sheet
- Parchment paper
#### Step-by-Step Guide
1. **Preparation**
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes.
- Use a mandoline slicer or a sharp knife to cut the sweet potatoes into wedges, about ½ inch thick.
2. **Tossing with Oil**
- Place the sweet potato wedges in a mixing bowl.
- Drizzle 2 tablespoons of olive oil over them and toss until each piece is well coated.
3. **Seasoning**
- Sprinkle 1 teaspoon of salt, ½ teaspoon of black pepper, and add paprika or cayenne if desired. Toss again to ensure even distribution.
4. **Baking**
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange the sweet potato wedges in a single layer on the prepared baking sheet without overcrowding.
- Bake at 425°F (220°C) for approximately 30-35 minutes, or until they are golden brown and crispy.
5. **Serving**
- Remove from the oven and let them cool slightly before serving.
- Enjoy as a side dish with your favorite meal or serve them warm as an indulgent snack.
#### Tips
- For extra crunch, try air frying them for about 10 minutes at 400°F (205°C).
- You can experiment with different seasonings such as garlic powder, onion powder, or a sprinkle of nutritional yeast to give your wedges a cheesy flavor.
- To store leftovers, place the sweet potato wedges in an airtight container and keep refrigerated for up to 3 days.
#### Conclusion
Crispy Sweet Potato Wedges are not only delicious but also packed with vitamins A and C. By following these detailed steps, you can create a healthier version of classic fries that will delight your taste buds. Serve them as a side dish or enjoy them as an on-the-go snack. Happy cooking!