- Vegetable oil (SEO: Cooking Oil for Chicken Wings)
- Smoked paprika (SEO: Smoked Seasoning for Chicken Wings)
- Liquid smoke (SEO: Natural Liquid Smoke for Chicken)
- Aluminum foil (SEO: Baking Foil for Chicken Wings)
- Lemon juice (SEO: Citrus Marinade for Chicken)
- Honey (SEO: Sweet Glaze for Chicken Wings)
Steps
### How to Make Crispy Smoked Chicken Wings: A Recipe That's Hard to Resist
Are you looking for a delicious and smoky twist on classic chicken wings? Follow these easy steps to make crispy smoked chicken wings that are sure to be a hit at your next gathering. This recipe is perfect for those who enjoy the rich, savory flavors of smoked foods.
#### Ingredients
- 1 pound chicken wings (thighs and drums)
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
#### Equipment
- Smoker or oven for smoking
- Aluminum foil
- Baking sheet
- Mixing bowl
#### Steps to Make Crispy Smoked Chicken Wings
1. **Prep the Wings**
- Rinse the chicken wings and pat them dry with paper towels.
- Cut off any excess fat but leave enough skin to help achieve that crispy texture.
2. **Prepare the Dry Rub**
- In a mixing bowl, combine olive oil, brown sugar, paprika, garlic powder, salt, and black pepper.
- Toss the chicken wings in this mixture until they are evenly coated.
3. **Smoke the Wings**
- Preheat your smoker or oven to 225°F (107°C) for smoking, or use a preheated oven at 400°F (204°C).
- Place the seasoned chicken wings on a wire rack set over a baking sheet lined with aluminum foil. This helps prevent the wings from directly touching the foil and allows for even smoke distribution.
- Smoke the wings in the smoker or bake them in the oven until they reach an internal temperature of 165°F (74°C) for safety.
4. **Crisping Up**
- Once the chicken is cooked, remove it from the smoker or oven.
- Increase the heat to 425°F (218°C).
- Place the wings back on a baking sheet and bake in the upper third of your oven for about 30 minutes. Flip them halfway through to ensure even cooking and crispiness.
5. **Finish with Additional Seasoning**
- While the wings are still hot, toss them with extra paprika or any other spices you prefer.
- Serve immediately while they're still crispy!
#### Tips and Variations
- For an extra smoky flavor, use wood chips like hickory or mesquite in your smoker.
- Consider marinating the wings overnight for even more flavor.
- Feel free to experiment with different seasonings such as cayenne pepper, chili powder, or a blend of herbs.
#### SEO Keywords
- Crispy smoked chicken wings recipe
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Enjoy your homemade, perfectly crisp and smoky chicken wings! This dish is perfect for parties, family dinners, or just a satisfying meal any day of the week.