- **Crispy Seabass Sweet and Sour Sauce Ingredients**
- Fresh seabass fillets
- Vegetable oil (for frying)
- Cornstarch (for coating)
- White vinegar
- Ketchup
- Sugar (granulated or brown)
- Soy sauce
- Apple cider vinegar (optional, for a tangier flavor)
- Garlic cloves (minced)
- Ginger (grated)
- Green onions (chopped, optional for garnish)
- Egg whites (beaten, for an extra crispy coating)
- Salt and pepper to taste
- Water or chicken broth (for thinning sauce)
**Keywords & SEO Phrases:**
- Crispy Seabass
- Sweet and Sour Sauce Ingredients
- Fresh Sea Bass Fillets
- Vegetable Oil for Frying
- Cornstarch Coating
- White Vinegar
- Ketchup in Sauce
- Sugar for Sweetness
- Soy Sauce Flavor
- Apple Cider Vinegar (optional)
- Garlic and Ginger Aromatics
- Green Onions Garnish
- Egg Whites for Crispiness
- Salt and Pepper Seasoning
Steps
### Crispy Seabass Sweet and Sour Sauce Recipe: A Deliciously Tangy Delight
**Introduction:**
Discover the perfect blend of sweet and tangy flavors with our crispy seabass sweet and sour sauce recipe. This dish is perfect for those who love a bit of heat and acidity in their meals, making it a standout on any dinner table.
#### Ingredients:
- 1 large seabass (about 2 pounds)
- Salt and pepper to taste
- 1 tablespoon cornstarch
- 4 tablespoons vegetable oil
- 1/2 cup sugar
- 1/2 cup ketchup
- 3 tablespoons rice vinegar or apple cider vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, thinly sliced
- 2 tablespoons sesame seeds (optional)
- Green onions for garnish
#### Equipment:
- Large skillet or wok
- Baking sheet
- Aluminum foil or parchment paper
- Mixing bowl
### Step-by-Step Guide:
#### Step 1: Preparing the Seabass
1. **Clean and Season:** Rinse the seabass under cold water, then pat dry with a paper towel.
2. **Marinate:** Lightly season both sides of the fish with salt and pepper. Mix in cornstarch to help create a crispy exterior.
#### Step 2: Preparing the Sweet and Sour Sauce
1. **Mix Ingredients:** In a small bowl, combine sugar, ketchup, rice vinegar (or apple cider vinegar), soy sauce, garlic, and ginger.
2. **Simmer:** Heat the mixture over medium heat until it thickens slightly, stirring occasionally.
#### Step 3: Cooking the Seabass
1. **Preheat Oven:** While the sauce simmers, preheat your oven to 400°F (205°C).
2. **Cooking Fish:** In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
3. **Pan-Fry:** Carefully place the seabass in the hot pan and cook for about 3-4 minutes on each side until golden brown.
#### Step 4: Baking
1. **Line Baking Sheet:** Line a baking sheet with aluminum foil or parchment paper.
2. **Transfer Fish:** Place the fried fish on the prepared baking sheet.
3. **Bake:** Bake in the preheated oven for about 8-10 minutes until the fish is cooked through and flakes easily.
#### Step 5: Assembling and Serving
1. **Add Vegetables:** While the seabass bakes, sauté the sliced bell peppers and onions in a little oil over medium heat.
2. **Combine Sauce:** Once the vegetables are tender, pour the sweet and sour sauce over them.
3. **Serve:** Remove the fish from the oven and place it on a serving platter.
4. **Drizzle Sauce:** Drizzle the sweet and sour sauce over the seabass, garnish with sesame seeds and green onions.
#### Tips:
- Ensure your seabass is fresh to get the best flavor.
- Adjust the sweetness by adding more or less sugar according to taste.
- For extra crunch, you can dust the seabass with a bit of cornstarch before frying.
Enjoy this delicious crispy seabass sweet and sour sauce for its perfect balance of sweet and tangy flavors. Perfect as a main course or served with steamed rice!
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