crispy salmon buttered new potatoes and tartare sauce
Wilford Davich
Ingredients
- **Crispy Salmon:**
- Fresh salmon fillets (1 lb or as needed)
- Salt (to taste)
- Black pepper (freshly ground, to taste)
- Olive oil (2 tablespoons for seasoning, additional for brushing)
- **Buttered New Potatoes:**
- Small new potatoes (4 cups)
- Unsalted butter (6 tablespoons)
- Garlic cloves (3-4, minced or crushed)
- Salt (1 teaspoon, to taste)
- Freshly ground black pepper (to taste)
- Optional: Chopped fresh herbs like parsley or chives for garnish
- **Tartare Sauce:**
- Mayonnaise (1 cup)
- Finely chopped capers (2 tablespoons)
- Finely chopped pickles (2 tablespoons, optional but adds a nice zing)
- Finely diced onions (1/4 cup)
- Freshly squeezed lemon juice (1 tablespoon)
- Dijon mustard (1 teaspoon)
- Salt and freshly ground black pepper (to taste)
- Chopped hard-boiled egg yolk (2 tablespoons, optional for a richer texture)
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- Finely Diced Onions
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- Dijon Mustard
- Chopped Hard-Boiled Egg Yolk
Steps
### Crispy Salmon Buttered New Potatoes & Tartare Sauce Recipe
#### Introduction to the Recipe
Delight your taste buds with this luxurious yet simple dish—Crispy Salmon, Buttered New Potatoes, and Tartare Sauce! Perfect for any special occasion or a memorable family dinner. This recipe combines the flaky texture of perfectly cooked salmon with the buttery goodness of new potatoes, all drizzled with a zesty tartare sauce.
#### Ingredients
- 1 lb (450g) new potatoes, washed and quartered
- 2 large fillets of skinless salmon
- 3 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
For the Tartare Sauce:
- 6 oz (170g) canned tuna in olive oil, drained
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup mayonnaise
- 2 tbsp fresh dill, chopped
- Juice of ½ lemon
#### Step-by-Step Instructions
##### Preparing the Potatoes and Salmon
1. **Preheat Oven:** Start by preheating your oven to 400°F (205°C).
2. **Boil the Potatoes:** Place the new potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until tender but still firm, about 10-15 minutes. Drain well.
3. **Season the Salmon:** Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
4. **Cook the Salmon:** Place the seasoned salmon skin-side down on a baking sheet lined with parchment paper or aluminum foil. Brush the top with 1 tablespoon of butter, then place in the preheated oven. Bake for about 12-15 minutes until the salmon is cooked through and flakes easily.
##### Preparing the Tartare Sauce
1. **Mix Tuna and Vegetables:** In a medium bowl, combine the drained canned tuna, chopped red onion, minced garlic, lemon juice, and fresh dill. Mix well to incorporate flavors.
2. **Add Mayonnaise:** Gradually stir in mayonnaise until you achieve your desired consistency—thinner for a smoother sauce or thicker for more chunky texture.
3. **Taste Adjustments:** Taste the tartare sauce and adjust seasoning if necessary, adding salt and pepper as needed.
##### Assembling the Dish
1. **Serve the Potatoes:** While the salmon is cooking, toss the cooked new potatoes with 2 tablespoons of butter until they are well coated and golden. Arrange on a serving platter.
2. **Serving the Salmon:** Once the salmon comes out of the oven, carefully remove it from the skin to avoid tearing (you can save the skin for garnish). Place the salmon fillets over or next to the potatoes.
3. **Garnish with Parsley:** Sprinkle chopped fresh parsley over both the potatoes and salmon just before serving to add a pop of green.
4. **Serve with Tartare Sauce:** Drizzle the tartare sauce generously on top, ensuring it complements but does not overwhelm the main ingredients.
#### Tips for Perfect Results
- Ensure your salmon is completely dry before seasoning; this helps achieve that perfect crispy skin.
- For added flavor, you can add a squeeze of lemon juice to the potatoes while cooking them.
- The tartare sauce should be made just before serving to maintain its freshness and texture.
By following these detailed steps, you will create a dish that not only looks impressive but also tastes divine. Perfect for sharing with friends or enjoying alone, this meal is sure to become a new favorite!