crispy roasted branzini with burst tomatoes and butter beans
Monica Bretthauer
Ingredients
- Branzini (sea bass) fillets
- Olive oil
- Salt
- Freshly ground black pepper
- Lemon wedges
- Thyme sprigs
- Garlic cloves, minced
- Burst tomatoes
- Butter beans (lima beans), drained and rinsed
- Fresh basil leaves
- Extra virgin olive oil for drizzling
- Kosher salt for seasoning vegetables
- Freshly picked parsley, chopped
- Minced garlic for added flavor
- Zest of 1 lemon for aroma
- Lemon wedges for serving
- Fresh thyme for garnish
Use these ingredients to create a delicious and visually appealing crispy roasted branzini with burst tomatoes and butter beans. Don't forget to include keywords like "branzini," "roasted," "burst tomatoes," and "butter beans" in your recipe title or content to optimize for search engines.
Steps
### Crispy Roasted Branzini with Burst Tomatoes and Butter Beans: A Delicious Recipe
#### Introduction to Ingredients:
- **Branzini**: A small, flavorful fish that benefits from crispy skin.
- **Tomatoes**: Fresh or slightly charred for a burst of flavor.
- **Butter Beans (also known as Cannellini beans)**: Adds a creamy texture and complements the branzini well.
#### Ingredients:
- 2 whole Branzini
- Olive oil
- Salt
- Black pepper
- Lemon slices (for serving)
- Fresh thyme sprigs or rosemary for garnish
**For the Tomatoes:**
- 1 cup of cherry tomatoes, halved
- Garlic cloves, finely chopped (optional)
**For the Butter Beans:**
- 2 cups butter beans, boiled and drained
- Salt to taste
- 2 tablespoons olive oil
#### Preparation Steps:
1. **Preheat Oven:**
- Preheat your oven to 450°F (230°C).
2. **Prepare Branzini:**
- Rinse the branzini under cold water, pat them dry with paper towels.
- Season both sides of each fish with salt and black pepper.
3. **Coat Branzini:**
- Lightly coat each branzini with olive oil to help achieve a crispy skin.
4. **Roast Branzini:**
- Place the branzini, skin-side down, in a roasting pan.
- Roast for 12-15 minutes until the skin is crispy and the fish is cooked through.
#### Cooking Tomatoes:
1. **Prepare Cherry Tomatoes:**
- Halve the cherry tomatoes if not pre-cut.
2. **Add Garlic (Optional):**
- If using, gently sauté the chopped garlic in a small pan with olive oil until fragrant before adding the tomatoes.
3. **Roast Tomatoes:**
- Arrange the tomatoes on a separate baking tray.
- Drizzle with olive oil and sprinkle with salt.
- Roast for 10-12 minutes, until they burst open and are slightly caramelized.
#### Cooking Butter Beans:
1. **Prepare Beans:**
- Drain and rinse the boiled butter beans.
2. **Seasoning:**
- Toss the butter beans in olive oil and a pinch of salt to taste.
3. **Serving:**
- Arrange on a serving plate or alongside the branzini.
#### Serving:
1. **Final Touches:**
- Remove the branzini from the oven and serve immediately.
- Garnish with fresh thyme sprigs, lemon slices, and extra olive oil if desired.
2. **Serve with Tomatoes and Butter Beans:**
- Place the roasted tomatoes and butter beans on a platter or alongside the branzini for an elegant presentation.
#### Tips:
- For added flavor, marinate the branzini in a mixture of olive oil, lemon juice, and herbs for at least 15 minutes before cooking.
- If you don’t have fresh thyme, rosemary works well as a substitute.
This recipe combines the crispness of roasted branzini with the burst of juicy tomatoes and creamy butter beans. It’s perfect for a light yet satisfying dinner or a special occasion meal. Enjoy your cooking!