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crispy potato pancake smoked salmon and dill caper vinaigrette
Keli Rodabaugh
Ingredients
Steps
Nutrition Information
Tips and Tricks & Recipe History
Allergy Information
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Ingredients
- Crispy Potato Pancakes:
- Potatoes (use firm varieties like Russet or Yukon Gold)
- All-purpose flour
- Eggs
- Onions (optional for added flavor)
- Salt and pepper
- Olive oil or vegetable oil
- Dill (fresh or dried)
- Smoked Salmon:
- Smoked salmon slices or fillets
- Dill Caper Vinaigrette:
- Red wine vinegar or apple cider vinegar
- Olive oil
- Fresh dill, chopped
- Capers, drained and rinsed
- Shallots (optional for added depth)
- Lemon juice
- Salt and pepper
- Dijon mustard (optional)
- Additional Optional Toppings:
- Fresh herbs (such as chives or parsley)
- Sour cream or crème fraîche (for a creamy texture)
- Crumbled feta cheese (for extra flavor)
Steps
### Crispy Potato Pancake Recipe with Smoked Salmon & Dill Caper Vinaigrette
#### Ingredients:
- **Crispy Potato Pancakes:**
- 2 large potatoes (about 1 pound)
- 1/2 small onion, finely chopped
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
- **Smoked Salmon & Dill Caper Vinaigrette:**
- 4 oz smoked salmon, thinly sliced
- 1/2 cup sour cream
- 1 tablespoon capers, drained and rinsed
- 3 tablespoons chopped fresh dill
- 1 clove garlic, minced
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- **Garnish:**
- Fresh chives, finely chopped
- Lemon wedges for serving
#### Preparation Steps:
1. **Prepare the Potato Pancakes:**
- Peel the potatoes and grate them using a box grater or food processor.
- In a large bowl, mix the grated potatoes with chopped onion, flour, salt, and pepper until well combined.
- Let the mixture rest for 5-10 minutes to allow excess moisture to release. This will make your pancakes fluffier.
2. **Fry the Potato Pancakes:**
- Heat a large skillet over medium heat. Add enough vegetable oil to coat the bottom of the pan (about 1/4 inch).
- Drop tablespoon-sized portions of potato mixture into the hot skillet and flatten with the back of a spoon.
- Fry until golden brown on both sides, about 3-5 minutes per side.
3. **Prepare the Vinaigrette:**
- In a small bowl, mix sour cream, capers, dill, minced garlic, lemon juice, Dijon mustard, and salt and pepper to taste.
- Set aside until ready to serve.
4. **Assemble the Pancakes:**
- Place a fried potato pancake on a plate or individual serving dishes.
- Top each pancake with sliced smoked salmon, then drizzle with the dill caper vinaigrette.
- Garnish with finely chopped fresh chives and lemon wedges.
5. **Serve Immediately:**
- Serve the crispy potato pancakes warm, allowing guests to squeeze a little lemon juice over their plate if desired.
#### Tips for Success:
- Ensure your potatoes are grated thinly to achieve that perfect crispiness.
- Use a non-stick skillet or add a thin layer of baking paper for easier flipping and cleanup.
- For an extra burst of flavor in the vinaigrette, consider adding some smoked paprika or a touch of honey.
#### SEO Keywords:
- Crispy Potato Pancakes
- Smoked Salmon Vinaigrette
- Dill Caper Dressing
- Fluffy Potato Pancakes Recipe
Enjoy this delicious and elegant dish for a special occasion or as a delightful weeknight treat!
Nutrition Information
Calories
N/A kcal
Fat
N/A g
Carbs
N/A g
Protein
N/A g
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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crispy potato pancake smoked salmon and dill caper vinaigrette