crispy potato pancake smoked salmon and dill caper vinaigrette

Keli Rodabaugh

Ingredients

  • - Crispy Potato Pancakes:
  • - Potatoes (use firm varieties like Russet or Yukon Gold)
  • - All-purpose flour
  • - Eggs
  • - Onions (optional for added flavor)
  • - Salt and pepper
  • - Olive oil or vegetable oil
  • - Dill (fresh or dried)
  • - Smoked Salmon:
  • - Smoked salmon slices or fillets
  • - Dill Caper Vinaigrette:
  • - Red wine vinegar or apple cider vinegar
  • - Olive oil
  • - Fresh dill, chopped
  • - Capers, drained and rinsed
  • - Shallots (optional for added depth)
  • - Lemon juice
  • - Salt and pepper
  • - Dijon mustard (optional)
  • - Additional Optional Toppings:
  • - Fresh herbs (such as chives or parsley)
  • - Sour cream or crème fraîche (for a creamy texture)
  • - Crumbled feta cheese (for extra flavor)

Related Recipes

crispy potato pancake smoked salmon and dill caper vinaigrette