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Steps
## Crispy Honey Sriracha Chicken Wings Recipe
Looking for an unforgettable wing recipe that will tantalize your taste buds? Our crispy honey sriracha chicken wings are sure to be a hit at any gathering! This dish combines the perfect blend of sweet, spicy, and crunchy textures in each bite. Follow these detailed steps to create this mouthwatering dish.
### Ingredients
- 1 lb chicken wings
- 2 tablespoons olive oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 cloves garlic, minced (optional)
- For the marinade:
- 1 tablespoon Sriracha sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
### Step-by-Step Instructions
#### 1. Prepare Your Ingredients
Start by separating your chicken wings into drumettes (tips) and flats. Rinse the wings under cold water and pat them dry with paper towels to remove excess moisture.
#### 2. Make the Marinade
In a small bowl, mix together the Sriracha sauce, honey, soy sauce, and olive oil. Use this marinade to coat your chicken wings evenly. Let them marinate in the refrigerator for at least one hour, or up to overnight if possible. This step is crucial as it helps to infuse the wings with flavor.
#### 3. Prepare the Breading
In a separate bowl, combine the flour, baking powder, salt, and black pepper. You can also add minced garlic for extra flavor. Mix well until everything is evenly distributed. Set this aside while you preheat your oven.
#### 4. Preheat Your Oven
Set your oven to 425°F (220°C). While it's heating up, prepare a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup. This step ensures that the wings don’t stick and makes cleaning easier later on.
#### 5. Coat the Wings
Remove the wings from the marinade and shake off any excess liquid. Dredge each wing in the flour mixture, ensuring that they are well-coated but not overly so.
#### 6. Fry or Bake
There are two methods to achieve crispy wings: frying or baking. For a deep-fry method, heat about 2 inches of oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Carefully add the coated wings and fry for about 6-8 minutes, flipping them halfway through to ensure even cooking.
For baking, place the wings on your prepared baking sheet. Bake at 425°F (220°C) for approximately 20 minutes or until golden brown and crispy. Be sure to flip them halfway through the cooking time.
#### 7. Finish with Sauce
Once the wings are cooked, toss them in any leftover marinade or prepare a quick glaze by mixing 1/4 cup honey, 1 tablespoon Sriracha sauce, and 2 tablespoons olive oil. Pour this mixture over the wings and toss to coat evenly. Return them to the oven for an additional 3-5 minutes until they are fully glazed.
#### 8. Serve Immediately
Serve your crispy honey sriracha chicken wings hot with extra Sriracha sauce on the side for those who like it extra spicy, or a side of ranch dressing if you prefer something milder. Enjoy!
### Conclusion
These crispy honey sriracha chicken wings are perfect for any casual gathering or as an indulgent snack. By following these detailed steps and using SEO-friendly keywords, your wings will not only taste amazing but also stand out in any recipe collection. Happy cooking!