### Crispy Cucumbers and Tomatoes in Dill Dressing Recipe
Looking to add a refreshing twist to your salad offerings? Try this delicious Crispy Cucumbers and Tomatoes with Dill Dressing recipe! It's perfect for any occasion, especially when you want something light yet flavorful. Follow these steps to create a delightful dish that will impress your guests.
#### Ingredients
- 1 large cucumber, thinly sliced
- 2 medium-sized tomatoes, sliced
- 3 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- 1 teaspoon of sugar (optional)
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
#### Equipment
- A large mixing bowl
- A colander or strainer
- A non-stick baking sheet
- Aluminum foil
### Step-by-Step Instructions
1. **Prepare the Vegetables**
- Begin by washing the cucumbers and tomatoes thoroughly.
- Slice the cucumber into thin rounds, about 1/8 inch thick. Use a mandoline slicer for consistent thickness if you have one.
2. **Prep the Dill Dressing**
- In a small mixing bowl, whisk together olive oil, red wine vinegar, sugar (if using), dill, salt, and pepper until well combined.
- Set this dressing aside to use later.
3. **Crisping the Cucumbers**
- Place the sliced cucumbers in a colander or strainer and sprinkle generously with salt.
- Let sit for about 10-15 minutes. This process will help remove excess moisture from the cucumbers, making them crispier later.
4. **Drain the Cucumbers**
- Rinse the sliced cucumbers under cold water to wash off any excess salt and pat dry with paper towels or a clean kitchen towel.
5. **Assemble the Crispy Vegetables on Baking Sheet**
- Lay out the dried cucumber slices on a non-stick baking sheet lined with aluminum foil.
- Place the sliced tomatoes around the cucumbers to create an appealing presentation.
6. **Bake Until Crispy**
- Preheat your oven to 350°F (180°C).
- Bake in the preheated oven for about 10-12 minutes, or until the cucumber slices are nicely browned and crispy.
- Remove from the oven and let it cool slightly.
7. **Toss with Dressing**
- In a large bowl, toss the crisp vegetables with the dill dressing you prepared earlier.
- Mix gently to ensure each piece is coated evenly without breaking them apart too much.
8. **Serve Immediately or Chill Before Serving**
- You can serve this salad immediately for best texture and flavor, or chill it in the refrigerator for 30 minutes before serving to let the flavors meld together.
#### Tips and Variations
- For an extra zing, add a pinch of crushed red pepper flakes to the dressing.
- Experiment with different types of herbs like parsley or basil if you prefer.
- Serve this crisp vegetable salad as a side dish or incorporate it into a larger platter for your next summer gathering.
Enjoy this fresh and healthy salad that's both visually appealing and packed with flavor! Perfect for any occasion, whether it’s a casual lunch or a special dinner party.