crispy chicken salad with yummy honey mustard dressing

Steps

1. ### Crispy Chicken Salad Recipe with Honey Mustard Dressing
3. Crispy chicken paired with a sweet yet tangy honey mustard dressing is an absolute delight! This recipe combines fresh greens, crunchy vegetables, and a zesty dressing that complements every bite. Follow these steps to prepare this mouthwatering dish.
5. #### Ingredients:
6. - 1 pound boneless, skinless chicken breasts
7. - Salt and pepper, to taste
8. - 2 tablespoons olive oil
9. - 4 cups mixed salad greens (romaine, arugula, spinach)
10. - 1 cup sliced cucumbers
11. - 1/2 red onion, thinly sliced
12. - 1/2 cup shredded carrots
13. - 1/4 cup chopped fresh parsley
14. - Honey Mustard Dressing (see below for recipe)
16. #### Steps:
18. 1. **Preheat the Oven:**
19. - Preheat your oven to 400°F (205°C). This ensures that the chicken cooks evenly and gets that perfect crispy exterior.
21. 2. **Prepare the Chicken:**
22. - Pat the chicken breasts dry with paper towels.
23. - Season both sides generously with salt and pepper.
24. - Heat olive oil in a large oven-safe skillet over medium-high heat.
26. 3. **Cook the Chicken:**
27. - Place the chicken breasts in the skillet, skin-side down.
28. - Cook for about 5-7 minutes on one side until golden brown and crispy.
29. - Flip and cook for another 4-5 minutes or until cooked through (internal temperature should reach 165°F/74°C).
31. 4. **Bake to Crispness:**
32. - Transfer the skillet to the oven and bake for an additional 8-10 minutes, or until fully cooked.
33. - Remove from the oven and let rest for a few minutes before slicing into thin strips.
35. 5. **Prepare the Salad:**
36. - In a large bowl, combine the mixed greens, sliced cucumbers, red onion slices, shredded carrots, and chopped parsley.
38. 6. **Make the Honey Mustard Dressing:**
39. - Whisk together 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 teaspoons honey, 1 teaspoon apple cider vinegar, and a pinch of salt.
40. - Taste and adjust seasoning if necessary.
42. 7. **Assemble the Salad:**
43. - Add the sliced chicken to the bowl with the vegetables and gently mix until combined.
44. - Drizzle the honey mustard dressing over the salad just before serving.
46. 8. **Serve:**
47. - Serve immediately for best texture and flavor.
49. #### Tips:
50. - For extra crunch, you can also bake the chicken breasts in a separate pan after searing them to ensure they’re crispy.
51. - Use a variety of greens for added nutrition and color.
52. - Adjust the sweetness level of the dressing by adding more or less honey according to your preference.
54. ### Honey Mustard Dressing Recipe:
56. - **Ingredients:**
57. - 1/4 cup mayonnaise
58. - 1 tablespoon Dijon mustard
59. - 2 teaspoons honey
60. - 1 teaspoon apple cider vinegar
61. - A pinch of salt
63. - **Instructions:**
64. - In a small bowl, whisk all ingredients together until well combined.
65. - Store any leftover dressing in the refrigerator and use within a week.
67. ### SEO Keywords:
68. - Crispy Chicken Salad Recipe
69. - Honey Mustard Dressing
70. - Healthy Salad Ingredients
71. - Perfect Salad Dressing
72. - Easy Chicken Recipes
74. Enjoy your delicious and refreshing crispy chicken salad with honey mustard dressing! This recipe is not only perfect for a quick lunch but also great for any special occasion.

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