crispy chicken salad with yummy honey mustard dressing

Author of this recipe: Kiley Laudat

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Crispy chicken salad with yummy honey mustard dressing | Crunchy veggies & tender chicken in a zesty, sweet dressing | Perfect lunch! #cricpychickensalad #honeymustarddressing

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Ingredients

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Steps

  1. ### Crispy Chicken Salad Recipe with Honey Mustard Dressing
  2. Crispy chicken paired with a sweet yet tangy honey mustard dressing is an absolute delight! This recipe combines fresh greens, crunchy vegetables, and a zesty dressing that complements every bite. Follow these steps to prepare this mouthwatering dish.
  3. #### Ingredients:
  4. - 1 pound boneless, skinless chicken breasts
  5. - Salt and pepper, to taste
  6. - 2 tablespoons olive oil
  7. - 4 cups mixed salad greens (romaine, arugula, spinach)
  8. - 1 cup sliced cucumbers
  9. - 1/2 red onion, thinly sliced
  10. - 1/2 cup shredded carrots
  11. - 1/4 cup chopped fresh parsley
  12. - Honey Mustard Dressing (see below for recipe)
  13. #### Steps:
  14. 1. **Preheat the Oven:**
  15. - Preheat your oven to 400°F (205°C). This ensures that the chicken cooks evenly and gets that perfect crispy exterior.
  16. 2. **Prepare the Chicken:**
  17. - Pat the chicken breasts dry with paper towels.
  18. - Season both sides generously with salt and pepper.
  19. - Heat olive oil in a large oven-safe skillet over medium-high heat.
  20. 3. **Cook the Chicken:**
  21. - Place the chicken breasts in the skillet, skin-side down.
  22. - Cook for about 5-7 minutes on one side until golden brown and crispy.
  23. - Flip and cook for another 4-5 minutes or until cooked through (internal temperature should reach 165°F/74°C).
  24. 4. **Bake to Crispness:**
  25. - Transfer the skillet to the oven and bake for an additional 8-10 minutes, or until fully cooked.
  26. - Remove from the oven and let rest for a few minutes before slicing into thin strips.
  27. 5. **Prepare the Salad:**
  28. - In a large bowl, combine the mixed greens, sliced cucumbers, red onion slices, shredded carrots, and chopped parsley.
  29. 6. **Make the Honey Mustard Dressing:**
  30. - Whisk together 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 teaspoons honey, 1 teaspoon apple cider vinegar, and a pinch of salt.
  31. - Taste and adjust seasoning if necessary.
  32. 7. **Assemble the Salad:**
  33. - Add the sliced chicken to the bowl with the vegetables and gently mix until combined.
  34. - Drizzle the honey mustard dressing over the salad just before serving.
  35. 8. **Serve:**
  36. - Serve immediately for best texture and flavor.
  37. #### Tips:
  38. - For extra crunch, you can also bake the chicken breasts in a separate pan after searing them to ensure they’re crispy.
  39. - Use a variety of greens for added nutrition and color.
  40. - Adjust the sweetness level of the dressing by adding more or less honey according to your preference.
  41. ### Honey Mustard Dressing Recipe:
  42. - **Ingredients:**
  43. - 1/4 cup mayonnaise
  44. - 1 tablespoon Dijon mustard
  45. - 2 teaspoons honey
  46. - 1 teaspoon apple cider vinegar
  47. - A pinch of salt
  48. - **Instructions:**
  49. - In a small bowl, whisk all ingredients together until well combined.
  50. - Store any leftover dressing in the refrigerator and use within a week.
  51. ### SEO Keywords:
  52. - Crispy Chicken Salad Recipe
  53. - Honey Mustard Dressing
  54. - Healthy Salad Ingredients
  55. - Perfect Salad Dressing
  56. - Easy Chicken Recipes
  57. Enjoy your delicious and refreshing crispy chicken salad with honey mustard dressing! This recipe is not only perfect for a quick lunch but also great for any special occasion.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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