### Crispy Chicken Salad Recipe with Honey Mustard Dressing
Crispy chicken paired with a sweet yet tangy honey mustard dressing is an absolute delight! This recipe combines fresh greens, crunchy vegetables, and a zesty dressing that complements every bite. Follow these steps to prepare this mouthwatering dish.
- Preheat your oven to 400°F (205°C). This ensures that the chicken cooks evenly and gets that perfect crispy exterior.
2. **Prepare the Chicken:**
- Pat the chicken breasts dry with paper towels.
- Season both sides generously with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
3. **Cook the Chicken:**
- Place the chicken breasts in the skillet, skin-side down.
- Cook for about 5-7 minutes on one side until golden brown and crispy.
- Flip and cook for another 4-5 minutes or until cooked through (internal temperature should reach 165°F/74°C).
4. **Bake to Crispness:**
- Transfer the skillet to the oven and bake for an additional 8-10 minutes, or until fully cooked.
- Remove from the oven and let rest for a few minutes before slicing into thin strips.
5. **Prepare the Salad:**
- In a large bowl, combine the mixed greens, sliced cucumbers, red onion slices, shredded carrots, and chopped parsley.
6. **Make the Honey Mustard Dressing:**
- Whisk together 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 teaspoons honey, 1 teaspoon apple cider vinegar, and a pinch of salt.
- Taste and adjust seasoning if necessary.
7. **Assemble the Salad:**
- Add the sliced chicken to the bowl with the vegetables and gently mix until combined.
- Drizzle the honey mustard dressing over the salad just before serving.
8. **Serve:**
- Serve immediately for best texture and flavor.
#### Tips:
- For extra crunch, you can also bake the chicken breasts in a separate pan after searing them to ensure they’re crispy.
- Use a variety of greens for added nutrition and color.
- Adjust the sweetness level of the dressing by adding more or less honey according to your preference.
### Honey Mustard Dressing Recipe:
- **Ingredients:**
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1 teaspoon apple cider vinegar
- A pinch of salt
- **Instructions:**
- In a small bowl, whisk all ingredients together until well combined.
- Store any leftover dressing in the refrigerator and use within a week.
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Enjoy your delicious and refreshing crispy chicken salad with honey mustard dressing! This recipe is not only perfect for a quick lunch but also great for any special occasion.