- Whole wheat pita bread (for serving, optional but recommended)
- Cereal (crunchy, unsweetened)
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Steps
### How to Make Crispy Baked Cereal Chicken: A Step-by-Step Guide
**Ingredients:**
- 1 lb boneless, skinless chicken breasts or thighs
- 2 cups of your favorite cereal (e.g., Corn Flakes, Rice Krispies)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for coating
**Tools:**
- Baking sheet lined with parchment paper
- Mixing bowl
- Whisk or fork
- Aluminum foil (optional)
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#### **Step-by-Step Instructions:**
1. **Prepare the Chicken:**
- Preheat your oven to 400°F (205°C).
- Cut chicken breasts into bite-sized pieces.
2. **Mix the Cereal Mixture:**
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper.
- Add the cereal to the mixture and stir until well-coated.
3. **Coat the Chicken:**
- Dip each piece of chicken into the cereal mixture, ensuring it is fully coated. You can use a fork or your hands for this step.
- Let any excess drippings fall off before placing on the baking sheet.
4. **Bake the Chicken:**
- Place the coated chicken pieces onto the prepared baking sheet. If you prefer, you can cover them with aluminum foil to keep them crispy after baking.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cereal is golden brown.
5. **Serve:**
- Remove from the oven and let it sit for a few minutes before serving.
- Enjoy your delicious, crispy baked cereal chicken with a side of fresh vegetables or a simple salad!
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By following these detailed steps, you can create a delightful and crispy baked cereal chicken that is perfect for any meal or as a tasty snack. Enjoy your cooking!