- 1/2 cup softened butter (grass-fed, organic preferred)
- 1/4 cup white sugar (optional, use brown sugar for more flavor)
- 3 tablespoons confectioners' sugar (for coating, can substitute with crushed nuts or chocolate chips if desired)
- Pinch of salt
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Steps
### Crispy Coconut Refrigerator Cookies Recipe
If you're looking for a delightful snack that's both easy to make and impressively delicious, these crispy coconut refrigerator cookies are perfect! These no-bake treats are simple yet packed with flavor, making them ideal for any special occasion or just as a quick treat. Below, you'll find the detailed steps to create these delectable cookies.
#### Ingredients:
- 1 cup shredded coconut (unsweetened)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 large egg white
#### Tools Needed:
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Cookie scoop or spoon
- Baking sheet lined with parchment paper
### Step-by-Step Guide:
#### Step 1: Prepare the Dry Ingredients
Start by measuring out 1 cup of shredded coconut, 1/2 cup of granulated sugar, and 1/4 cup of all-purpose flour into a mixing bowl. Mix these dry ingredients together until they are well combined.
While you mix the dry ingredients, soften your cream cheese by leaving it at room temperature for about 15 minutes or using a microwave to heat briefly. You want it to be soft but not runny.
Add the softened cream cheese, 1 teaspoon of vanilla extract, and 1 large egg white into the mixing bowl with your dry ingredients. Stir everything together until you have a smooth dough.
Divide the dough into small portions (about 1 tablespoon each) and roll them into balls. Place these on a baking sheet lined with parchment paper, spacing them about an inch apart to allow for spreading.
Chill the cookie dough in the refrigerator for at least 30 minutes or until firm. This step is crucial as it helps the cookies hold their shape during baking and gives them that perfect crunch.
Once chilled, place the baking sheet in the preheated oven at 350°F (175°C). Bake for about 8-10 minutes until the edges are lightly golden.
#### Step 7: Cool and Enjoy!
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. These cookies can be stored in an airtight container at room temperature for up to one week.
### Tips:
- Ensure your cream cheese is not too soft; it should hold its shape easily.
- For extra flavor, you can add a pinch of salt or sprinkle some coconut flakes on top before baking.
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By following these steps, you'll be able to create delicious and crispy coconut refrigerator cookies that are perfect for sharing with friends and family. Enjoy your cooking!