Crispy Wild Mushroom Risotto with Mozzarella - creamy, flavorful, Italian dish packed with mushrooms & mozzarella cheese. Perfect for special occasions! #wildmushroomrisotto #mozzarellezooftariffic
### Crispy Wild Mushroom Risotto with Mozzarella Recipe
#### Ingredients:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 500g wild mushrooms (such as porcini, shiitake, and chanterelles), sliced
- 3 garlic cloves, minced
- ½ cup white wine (optional)
- 1 cup grated Parmesan cheese
- 2 large egg yolks
- Salt and freshly ground black pepper
- 4 oz fresh mozzarella cheese, cut into small rounds
- Fresh herbs like parsley or thyme for garnish
#### Equipment:
- Large pan with a lid
- Skillet for frying
- Mixing bowl
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### Step-by-Step Guide:
1. **Prepare the Broth**: Start by heating your broth in a large pan to keep it warm throughout the cooking process.
2. **Sauté the Aromatics and Mushrooms**:
- In another pan, heat 2 tablespoons of olive oil over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the sliced wild mushrooms along with a pinch of salt and cook for an additional 10-15 minutes. The mushrooms should release their moisture and become tender.
3. **Cook the Rice**:
- In a large pan, increase the heat to medium-high and add more olive oil if necessary.
- Add the Arborio rice and stir until it is well coated in the oil and slightly toasted, about 2 minutes.
- Gradually pour in the white wine (if using) and cook until all the liquid has been absorbed.
4. **Add the Broth**:
- Begin adding the warm broth one ladle at a time, stirring constantly. Let each addition of broth be fully absorbed before adding more.
- Continue this process for about 20-30 minutes or until the rice is al dente and creamy.
5. **Incorporate Cheeses and Eggs**:
- Stir in the grated Parmesan cheese and mix well to incorporate.
- In a separate bowl, whisk together the egg yolks with a bit of warm broth before adding them to the risotto. This helps prevent curdling.
- Stir until the eggs are fully integrated.
6. **Garnish**:
- Season the risotto with salt and pepper to taste.
- Divide the hot risotto among bowls, arranging the mozzarella slices on top.
- Place a pan over medium heat and gently fry the mozzarella rounds for about 1-2 minutes until they are golden brown and crispy.
7. **Serving**:
- Top each bowl of risotto with a fried mozzarella slice and garnish with fresh herbs.
- Serve immediately while everything is still warm and crisp.
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By following these detailed steps, you can create a delicious Crispy Wild Mushroom Risotto with Mozzarella that is sure to impress your guests. Enjoy your cooking!