- Fresh Ginger, Finely Sliced (to provide a zingy kick)
- Fish Sauce (as the base for umami flavor)
- Palm Sugar or Brown Sugar (for sweetness)
- Lime Juice (to balance flavors)
- Green Onions, Cut into Rounds (for garnish and texture)
- Thai Basil Leaves (optional, for extra aroma and flavor)
*SEO-friendly formatting tip: Bold key ingredients and keywords such as "Thai Rice Noodles," "Tiger Prawns," and "Kaffir Lime Leaves" to improve search engine visibility.
Thai cuisine is known for its bold flavors, vibrant colors, and unique ingredients. One of the most popular dishes in Thai cooking is the Thai-style tiger prawns rice noodles. This recipe combines the succulent tiger prawns with a zesty sauce made from lemongrass, lime, fish sauce, and chili, served over rice noodles.
**Ingredients:**
- 200g tiger prawns, peeled and deveined
- 150g rice noodles (preferably flat or wide)
- 3 tbsp vegetable oil
- 4 shallots, thinly sliced
- 2 cloves garlic, minced
- 1 cup red bell pepper, finely chopped
- 1 cup green bell pepper, finely chopped
- 1 lime, juiced and zested
- 2 tbsp fish sauce
- 1 tbsp Thai chili paste (optional)
- 3 stalks lemongrass, finely sliced
- Salt to taste
- Fresh coriander for garnish
**Steps:**
#### Step 1: Prepare Rice Noodles
1. Soak the rice noodles in warm water for about 20 minutes until soft and pliable.
2. Drain well and set aside.
#### Step 2: Cook Tiger Prawns
1. Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
2. Add the sliced shallots and minced garlic. Stir-fry for about 30 seconds until fragrant.
3. Add the tiger prawns and cook for 4-5 minutes, turning occasionally, until pink and cooked through.
#### Step 3: Prepare the Sauce
1. In a small bowl, mix the lime juice, zest, fish sauce, Thai chili paste (if using), and salt to taste.
2. Stir well to combine and set aside.
#### Step 4: Cook Vegetables
1. In the same wok or skillet used for the prawns, add the remaining oil if needed.
2. Add the chopped red and green bell peppers. Stir-fry for about 3 minutes until they start to soften but still retain some crunch.
#### Step 5: Combine and Serve
1. Place a portion of rice noodles on each serving plate.
2. Top with cooked tiger prawns, stir-fried vegetables, and a spoonful of the prepared sauce.
3. Garnish with fresh coriander leaves for an extra burst of flavor and color.
4. Squeeze over some lime juice if desired.
**Tips:**
- For an added kick, use more Thai chili paste or add a few slices of hot chili peppers during cooking.
- Ensure all ingredients are prepped before starting to cook; this will save you time and make the process smoother.
- Adjust seasoning according to your taste preference.
**Conclusion:**
This Thai-style tiger prawns rice noodles is not only delicious but also visually appealing. Perfect for a special dinner or as an exotic addition to any meal, it’s sure to impress your guests. Enjoy cooking and savor every bite!
**SEO Keywords:**
Thai Style Tiger Prawns Rice Noodles, Cricket Cook Recipe, Thai Cuisine, Zesty Sauce, Lime, Fish Sauce, Red Bell Pepper, Green Bell Pepper, Garnish with Coriander
Feel free to adjust the recipe according to your taste or dietary preferences. Happy cooking!