- Taco seasoning mix (including chili powder, cumin, paprika, salt, and garlic powder)
- Diced onion
- Minced garlic cloves
- Bell peppers (diced; red, green, or yellow for color contrast)
- Corn tortillas (thawed and cut to fit the pie crust)
- Cheddar cheese (grated for topping)
- Sour cream (for serving, not listed but implied)
- Avocado slices (optional, for garnish)
- Fresh cilantro (chopped, optional)
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- Beef slices
- Taco seasoning
- Tortilla pieces
- Grilled cheese
- Pie crust
- Cheddar blend
- Bell peppers diced
- Onion finely chopped
Steps
### How to Make a Delicious Crescent Taco Pie Beef: A Step-by-Step Guide
Creating a tasty crescent taco pie beef is a delightful culinary experience that combines the flavors of your favorite taco ingredients with the convenience of store-bought crescent rolls. This recipe is perfect for family gatherings or as a quick weeknight dinner. Follow these detailed steps to make an impressive crescent taco pie beef dish.
#### Ingredients:
- 1 package (12 count) refrigerated crescent roll dough, separated
- 3 cups ground beef
- 1 small onion, diced
- 1 bell pepper, sliced
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- Salt and pepper to taste
- Optional: grated cheese (cheddar or Monterey Jack), diced green onions, chopped cilantro
#### Instructions:
1. **Preheat the Oven**
- Preheat your oven to 375°F (190°C). This ensures that the crescent rolls will cook evenly and become golden brown.
2. **Prepare the Beef Mixture**
- In a large skillet over medium heat, cook the ground beef until it's no longer pink. Drain any excess fat.
- Add diced onion and sliced bell pepper to the skillet. Cook for about 5 minutes or until vegetables are tender.
- Stir in tomato sauce and chili powder. Season with salt and pepper to taste. Simmer for another 5-10 minutes, allowing flavors to meld together.
3. **Assemble the Pie**
- Unroll one sheet of crescent roll dough. Place it on a baking sheet lined with parchment paper.
- Spoon half of your beef mixture evenly over the dough, leaving about 1/2 inch around the edges.
4. **Repeat with Remaining Dough and Filling**
- Take another sheet of crescent roll dough and place it over the first layer. Press the edges together gently to seal.
- Spoon the remaining beef mixture on top of the second layer.
5. **Optional Toppings and Baking**
- If desired, sprinkle grated cheese, chopped green onions, or chopped cilantro over the filling for added flavor and texture.
- Bake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown and the beef mixture is heated through.
6. **Serve and Enjoy**
- Remove from the oven and let it cool for a few minutes before slicing into wedges.
- Serve hot with your favorite taco toppings or as-is, depending on preference.
#### Tips and Tricks:
- For extra flavor, you can add diced jalapeños or crushed red pepper flakes to the beef mixture.
- Use store-bought salsa or pico de gallo for added freshness and color.
- Experiment with different spice levels by adjusting the amount of chili powder according to your taste.
By following these detailed steps, you’ll create a mouthwatering crescent taco pie beef that’s both delicious and easy to prepare. Enjoy your cooking!