crescent roll breakfast casserole with sausage and hash browns

Steps

1. ### Delicious Crescent Roll Breakfast Casserole with Sausage and Hash Browns
3. #### Introduction:
4. Kickstart your day with a hearty, comforting breakfast casserole that's perfect for family gatherings or quick weeknight meals. This crescent roll breakfast casserole packed with sausage and hash browns is not only delicious but also easy to prepare.
6. #### Ingredients:
8. - 1 lb ground sausage (turkey or pork)
9. - 2 large onions, diced
10. - 4 cloves garlic, minced
11. - 8 oz hash browns
12. - 1 can refrigerated crescent roll dough
13. - 4 large eggs
14. - 1 cup milk
15. - 1 tsp salt
16. - ½ tsp black pepper
17. - ¼ tsp paprika (optional)
18. - Optional: grated cheddar or colby jack cheese
20. #### Instructions:
22. 1. **Preheat Your Oven:** Set your oven to preheat at 350°F (175°C).
24. 2. **Cook the Sausage and Onions:**
25. - In a large skillet, cook ground sausage over medium heat until fully cooked, breaking it into small pieces.
26. - Add diced onions and minced garlic; sauté for about 5 minutes or until the onions are translucent.
28. 3. **Prepare the Hash Browns:**
29. - In a separate pan, gently fry the hash browns in a little oil until they are crispy and golden brown. This can also be done by microwaving them according to package instructions.
30. - Drain on paper towels to remove excess oil.
32. 4. **Combine Ingredients for the Casserole:**
33. - In a mixing bowl, whisk together eggs, milk, salt, pepper, and paprika (if using).
34. - Stir in cooked sausage mixture and hash browns until well combined.
36. 5. **Assemble the Casserole:**
37. - Unroll the crescent roll dough and separate into triangles.
38. - Place one triangle at a time on a baking sheet lined with parchment paper.
39. - Spoon about 2 tablespoons of the egg, sausage, and hash brown mixture onto each triangle.
40. - Fold the dough over to enclose the filling, creating a half-moon shape.
42. 6. **Bake the Casserole:**
43. - Place the baking dish in the preheated oven.
44. - Bake for about 20-25 minutes or until golden brown and heated through.
46. 7. **Optional Cheesy Touch:**
47. - For an extra gooey layer, sprinkle grated cheese on top of the crescent roll before baking.
49. 8. **Serve Warm:** Let it rest for a few minutes to cool slightly, then serve with your favorite breakfast sides like fruit salad or hash browns!
51. #### Tips and Variations:
52. - **Vegetarian Option:** Swap out the sausage for a vegetarian alternative like crumbled tofu seasoned with herbs.
53. - **Add More Flavor:** Include chopped bell peppers, green onions, or even diced tomatoes to jazz up the casserole.
54. - **Prep in Advance:** You can prepare this casserole overnight and bake it directly from the refrigerator next morning.
56. #### Conclusion:
57. This crescent roll breakfast casserole with sausage and hash browns is a crowd-pleaser. With its hearty ingredients, flaky dough, and creamy egg mixture, it's sure to become a regular in your family’s recipe book. Enjoy the satisfaction of making this dish from scratch!
59. **Keywords:** crescent roll breakfast casserole, sausage and hash browns, easy breakfast recipes, comfort food, weekend brunch ideas
61. By following these detailed steps, you can create a delicious, comforting casserole that will surely impress everyone at your table!

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