creative egg baked potato with poached egg and smoked salmon main dish
Almeta Hippler
Ingredients
- Egg Baked Potato with Poached Egg and Smoked Salmon Main Dish
- Organic Yukon Gold Potatoes
- Free-range Eggs (for poaching)
- Smoked Salmon Slices
- Cherry Tomatoes for Garnish
- Fresh Chives, Finely Chopped
- Dill Pickles, Thinly Sliced
- Avocado, Cut into Rounds
- Lemon Wedges for Serving
- Olive Oil for Drizzling
- Salt and Pepper to Taste
- Smoked Paprika (Optional for a Smokey Flavor)
- Garlic Powder (For Added Depth of Flavor)
Incorporating these ingredients will help you create a flavorful, SEO-friendly recipe that appeals to search engines and potential diners. Ensure your content highlights the use of fresh, high-quality produce and specific cooking techniques like poaching eggs for optimal results.
Steps
### Creative Egg Baked Potato with Poached Egg and Smoked Salmon Main Dish Recipe
#### Introduction:
Elevate your potato meal with this delicious, creative egg baked potato dish that combines the creamy texture of a baked potato with the freshness of a poached egg and the smoky flavor of smoked salmon. This main dish is perfect for brunch or as a light dinner. Follow these detailed steps to create a delightful and satisfying meal.
#### Ingredients:
- 2 large russet potatoes
- Salt, to taste
- 1 tablespoon olive oil
- 4 large eggs
- 3 ounces smoked salmon (sliced)
- 1/4 cup crème fraîche or sour cream
- 1/4 teaspoon black pepper
- Fresh chives or parsley, finely chopped
- Lemon wedges (optional)
#### Equipment:
- Baking dish
- Egg poacher or a small saucepan with a lid
- Mixing bowl
#### Step-by-Step Instructions:
1. **Prepare the Potatoes:**
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes thoroughly under running water.
- Pierce each potato several times with a fork or knife.
- Place them on a baking sheet and bake for about 35-45 minutes, until tender when pierced with a fork.
2. **Poach the Eggs:**
- While the potatoes are baking, prepare your poached eggs. Bring a small saucepan of water to a simmer over medium heat.
- Crack each egg into a separate ramekin or small cup.
- Gently slide each egg into the simmering water from the ramekin. Cover with a lid and cook for 3-4 minutes, until the whites are set but yolks remain runny.
3. **Prepare the Topping:**
- In a mixing bowl, combine crème fraîche or sour cream with black pepper.
- Finely chop chives or parsley and mix into the cream mixture to create a creamy topping.
4. **Assemble the Dish:**
- Once the potatoes are done, let them cool enough to handle but still warm.
- Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/8 inch of potato on the skin.
- Arrange the hollowed-out potato halves in a baking dish.
5. **Fill with Toppings:**
- Spoon some of the creamy mixture into each potato half.
- Top each with a slice of smoked salmon and then a poached egg.
- Sprinkle with additional chopped herbs if desired.
6. **Bake and Serve:**
- Return the baking dish to the oven and bake for an additional 5-10 minutes, until the eggs are just set and the potatoes are heated through.
- Remove from the oven and let sit for a few minutes before serving.
- Garnish with extra herbs or lemon wedges if desired.
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- Use keywords like "creative egg baked potato," "poached egg," and "smoked salmon" throughout your content to improve search engine visibility.
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- Share this recipe on social media with relevant hashtags like #creativerecipes or #eggrecipes.
Enjoy your beautifully crafted egg baked potato with poached egg and smoked salmon!