- Canned white beans (navy or great northern) – drained and rinsed (protein source)
- Bell peppers (any color, for texture and nutrition)
- Zucchini (optional, adds freshness; can be omitted for a milder chili)
- Corn kernels (canned or fresh; enhances flavor)
- Chicken broth (for liquid base)
- Salsa verde (spicy green sauce) – homemade or store-bought
- Heavy cream (for creamy texture and richness)
- Sour cream (optional, for topping and extra creaminess)
- Shredded cheddar cheese (optional, for topping; adds flavor)
- Chili powder (adjust to taste for spiciness)
- Cumin seeds (adds a smoky flavor)
- Salt (to taste; adjust according to your preference)
- Black pepper (for added flavor)
- Fresh cilantro (for garnish and added freshness)
**SEO Keywords:**
- Creamy white chicken chili
- Salsa verde
- Boneless, skinless chicken breasts
- Diced onions
- Minced garlic cloves
- Canned white beans
- Bell peppers
- Zucchini
- Corn kernels
- Chicken broth
- Heavy cream
- Sour cream
- Shredded cheddar cheese
- Chili powder
- Cumin seeds
- Salt
- Black pepper
- Fresh cilantro
Steps
### How to Make a Creamy White Chicken Chili with Salsa Verde: A Flavorful Recipe Guide
#### Introduction
Looking for a hearty, comforting meal that's both creamy and full of flavor? Our creamy white chicken chili with salsa verde is just what you need! This dish combines the rich flavors of white chicken chili with the zesty kick of salsa verde. Perfect for cooler days or anytime you crave something delicious.
1. **Season the Chicken:** Season chicken pieces with salt and pepper.
2. **Sear the Chicken:** In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
##### Step 2: Cook the Vegetables
1. **Saute Onions and Garlic:** Reduce heat to medium and add chopped onions to the same pot with a bit of oil if needed. Cook until softened, about 5 minutes.
2. **Add Garlic:** Stir in minced garlic and cook for another minute.
##### Step 3: Combine Ingredients
1. **Return Chicken:** Add back the chicken to the pot along with chicken broth, crushed tomatoes, corn, cumin, salt, and pepper.
2. **Simmer:** Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes or until the chicken is fully cooked.
##### Step 4: Add Cream
1. **Blend Option:** For a smoother texture, use an immersion blender to blend some of the chili directly in the pot.
2. **Add Heavy Cream:** Stir in heavy cream and let it heat through without boiling. Cook for an additional 5 minutes.
##### Step 5: Finish with Cheese and Salsa Verde
1. **Garnish:** Sprinkle shredded cheddar cheese over the top of the chili.
2. **Serve Hot:** Top each bowl with salsa verde and garnish with fresh cilantro before serving.
#### Tips for Success
- To save time, use pre-made salsa verde or make your own by blending tomatillos, jalapeños, garlic, and lime juice.
- For a creamy texture without an immersion blender, you can puree some of the chili mixture in a regular blender and return it to the pot.
#### SEO Optimization Tips
- Use keywords like "creamy white chicken chili," "salsa verde," and "chicken chili" throughout your recipe instructions for better search engine rankings.
- Include relevant tags such as #chilirecipes, #creamydishes, or #familydinners to increase visibility on social media platforms.
Enjoy this creamy white chicken chili with salsa verde! It’s sure to be a hit at your next gathering.