creamy vidalia onion soup

Author of this recipe: Reagan Herren

Creamy Vidalia Onion Soup | Slow-cooked for rich flavor | Perfectly sweet & savory | Keywords: creamy onion soup, vidalia onions, slow cooker

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Ingredients

• - Fresh Vidalia Onions
• - Chicken Broth
• - Heavy Cream
• - Unsalted Butter
• - Garlic Cloves, Minced
• - Salt
• - Black Pepper
• - Thyme Leaves
• - Optional: Grated Parmesan Cheese for topping
• - Optional: Croutons or Toasted Baguette Slices for garnish
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Steps

1. ### Creamy Vidalia Onion Soup Recipe: A Rich and Savory Delight
3. **Introduction**
4. Creamy Vidalia Onion Soup is a comforting, hearty dish that combines the sweet flavor of Vidalia onions with rich, velvety creaminess. Perfect for chilly evenings, this soup offers a blend of flavors that are both satisfying and comforting. To ensure your soup turns out perfectly creamy and delicious, follow these detailed steps.
6. **Ingredients**
7. - 5 large Vidalia onions, finely chopped
8. - 4 tablespoons unsalted butter
9. - 2 cups beef or vegetable broth (low-sodium for a healthier option)
10. - 1 cup heavy cream
11. - Salt and pepper to taste
12. - Fresh parsley or chives for garnish
14. ### Step-by-Step Guide
16. #### Step 1: Prepare the Onions
17. 1. **Peel the Onions:** Start by carefully peeling off the outer layers of each onion.
18. 2. **Chop Finely:** Use a sharp knife to finely chop the onions, ensuring they are uniform in size for even cooking.
20. #### Step 2: Sautéing the Onions
21. 3. **Heat Butter:** In a large soup pot or Dutch oven, melt the butter over medium heat.
22. 4. **Add Onions:** Once the butter is melted and shimmering, add the chopped onions. Stir to coat with the butter.
23. 5. **Sauté Slowly:** Cook the onions, stirring occasionally, until they are golden brown and caramelized, which should take about 20-30 minutes. This step is crucial for developing a deep flavor.
25. #### Step 3: Add Broth
26. 6. **Deglaze with Broth:** Once the onions are nicely caramelized, pour in the broth. Bring the mixture to a simmer.
27. 7. **Simmer Gently:** Reduce heat and let the soup simmer gently for about 10-15 minutes, allowing the flavors to meld together.
29. #### Step 4: Blend for Creaminess
30. 8. **Blend Smoothly:** Using an immersion blender or transferring the soup to a regular blender, blend until smooth and creamy. Ensure there are no chunks of onion left.
31. 9. **Return to Pot:** Pour the blended soup back into the pot and stir well to combine.
33. #### Step 5: Add Cream and Season
34. 10. **Add Heavy Cream:** Stir in the heavy cream, bringing the temperature down just before it reaches a boil.
35. 11. **Season:** Adjust seasoning with salt and pepper according to your taste preferences. A little bit of sugar can also be added for extra sweetness if desired.
37. #### Step 6: Serve
38. 12. **Garnish and Serve Hot:** Ladle the soup into bowls, garnish with fresh parsley or chives, and serve immediately while hot.
40. ### Tips and Variations
41. - **For a richer flavor**, use both butter and chicken fat (lardons) to cook the onions.
42. - **Substitute Broth**: Feel free to use vegetable broth for a vegetarian option or beef broth for more depth.
43. - **Add Grilled Cheese Slices**: For an extra layer of texture, top each bowl with a grilled cheese slice just before serving.
45. ### Conclusion
46. Enjoying this creamy Vidalia onion soup can be enhanced by incorporating these SEO-friendly tips. By following the detailed steps and utilizing the suggested variations, you'll create a delicious and comforting meal that will surely become a family favorite. Share your experiences using #CreamyVidaliaSoup on social media!
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50. **SEO Keywords**: Creamy Vidalia Onion Soup Recipe, How to Make Onions Caramelized, Rich Flavor Soups, Comforting Hearty Dishes, Sweet Onion Recipes, Vegetable Broth vs Beef Broth

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• creamy vidalia onion soup