- Vanilla Bean: 1 (for a more robust vanilla taste, optional)
- Lemon Juice: 2 tablespoons (helps to thicken and improve texture)
- Ice Cubes: As needed (used for freezing the mixture to desired consistency)
Note: Ensure all ingredients are of high quality to maintain the best flavor and texture in your frozen yogurt.
Steps
### Creamy Vanilla Frozen Yogurt Recipe: A Tasty, Healthy Treat
Looking to whip up a delicious and refreshing frozen dessert? This creamy vanilla frozen yogurt is perfect for satisfying your sweet tooth without compromising on health! Follow these easy steps to make a mouthwatering treat that’s both simple to prepare and packed with flavor.
#### Ingredients:
- 2 cups non-fat or low-fat plain Greek yogurt
- 1 cup heavy cream (optional, but adds richness)
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
#### Equipment Needed:
- Mixing bowl
- Whisk or electric mixer
- Measuring spoons and cups
- Freezer-safe container with lid
- Ice cube trays (optional)
#### Step-by-Step Instructions:
1. **Prepare the Base:**
- In a large mixing bowl, combine 2 cups of non-fat or low-fat plain Greek yogurt with 3 tablespoons of granulated sugar. Mix well to ensure the sugar is fully incorporated.
2. **Add Vanilla and Cream (Optional):**
- Add 1 teaspoon of vanilla extract and mix until combined.
- If using heavy cream for added richness, add it at this stage as well. Whisk or use an electric mixer on low speed to combine all ingredients thoroughly.
3. **Cool Down:**
- Refrigerate the mixture in the bowl for about 30 minutes. This helps it chill and makes it easier to freeze without ice crystals forming.
4. **Freeze in Layers (Optional):**
- If you prefer a chunky texture with small ice crystals, pour the yogurt into an ice cube tray and freeze for a few hours.
- Alternatively, pour the mixture directly into a freezer-safe container or bag. Freeze solid before proceeding to the next step.
5. **Churn the Mixture:**
- Once the mixture is fully frozen but not rock hard (about 2-3 hours), remove it from the freezer and let sit for about 10 minutes.
- Using an immersion blender, a hand mixer, or a stand mixer with a paddle attachment, start mixing. As you blend, scrape down the sides of the container to ensure everything is well incorporated and smooth.
6. **Return to Freezer:**
- Once the mixture has achieved a creamy consistency (it should resemble soft-serve ice cream), pour it back into the freezer-safe container or bag.
- Return to the freezer for an additional 2 hours to fully set.
7. **Serve Immediately:**
- Scoop and serve your homemade frozen yogurt straight from the freezer, garnished with toppings like fresh berries, nuts, or a sprinkle of chocolate chips if desired!
#### Tips & Variations:
- For a richer flavor, try adding other extracts like almond or coconut.
- Experiment with different types of Greek yogurt for varying textures (e.g., full-fat vs. non-fat).
- To make it vegan, swap out the yogurt and heavy cream with coconut yogurt and coconut cream.
Enjoy this simple yet delicious creamy vanilla frozen yogurt any time you crave a cool treat! This recipe is perfect for summer or anytime you need a refreshing snack that's both healthy and indulgent.