- Pasta (penne or rigatoni), cooked according to package instructions
Incorporating these ingredients into your recipe will ensure a delicious creamy Tuscan chicken pasta dish. Use keywords like "creamy Tuscan chicken pasta," "Tuscan-style cooking," and "hearty Italian cuisine" in your SEO efforts for better visibility and engagement online.
Steps
### How to Make Creamy Tuscan Chicken Pasta: A Step-by-Step Guide
#### Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup Arborio rice
- 1/2 cup dry white wine (optional)
- 4 cups chicken broth, divided
- 1 cup heavy cream
- Fresh sage leaves, chopped
- Fresh parsley, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
- Cooked fettuccine or any pasta of your choice
#### Instructions:
1. **Preheat Your Oven**:
- Start by preheating your oven to 375°F (190°C). This will help ensure that the chicken breast is cooked evenly.
2. **Season and Bake Chicken**:
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once heated, add the chicken breasts and cook for about 4-5 minutes on each side until golden brown. Place the skillet in the preheated oven and bake for another 10-12 minutes or until cooked through.
3. **Prepare the Sauce**:
- Remove the chicken from the oven and let it rest for a few minutes before slicing into thin strips.
- In the same skillet, add minced garlic and sauté over medium heat for about 1 minute until fragrant but not browned.
4. **Cook the Rice**:
- Add Arborio rice to the skillet with the garlic and cook, stirring frequently, for about 2-3 minutes until translucent.
- Pour in the dry white wine (if using) and stir well until absorbed by the rice.
5. **Add Chicken Broth Gradually**:
- Gradually add chicken broth, one cup at a time, stirring constantly with a wooden spoon to prevent lumps from forming. Cook for about 20 minutes or until the rice is creamy and tender.
- Stir in heavy cream and chopped sage leaves. Let it simmer for another 5-7 minutes until the sauce thickens slightly.
6. **Combine Chicken and Pasta**:
- Add sliced chicken back into the skillet along with cooked pasta, tossing everything together to combine. Season with salt and pepper if needed.
- Cook for an additional 2-3 minutes to heat through.
7. **Serve and Enjoy**:
- Garnish with fresh chopped parsley and grated Parmesan cheese (if using). Serve hot immediately.
#### SEO Tips & Keywords:
- **Creamy Tuscan Chicken Pasta Recipe**
- **Tuscan Chicken Pasta**
- **Arborio Rice Pasta**
- **Chicken Breast Recipes**
- **Pasta Cooking Techniques**
- **Oven-Baked Chicken Breasts**
By following these detailed steps, you can enjoy a delicious and creamy Tuscan chicken pasta that's perfect for any occasion. This recipe not only highlights the flavors of traditional Tuscan cuisine but also provides a comforting and hearty meal.