creamy tuscan chicken pasta

Author of this recipe: Tad Cawon

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Creamy Tuscan Chicken Pasta – tender chicken in a rich tomato-mushroom sauce, served over al dente pasta. Perfect for fall! #tuscanpasta #creamypasta #chickenpasta

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Ingredients

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Steps

  1. ### How to Make Creamy Tuscan Chicken Pasta: A Step-by-Step Guide
  2. #### Ingredients:
  3. - 2 boneless, skinless chicken breasts
  4. - Salt and pepper, to taste
  5. - 1 tablespoon olive oil
  6. - 3 cloves garlic, minced
  7. - 1 cup Arborio rice
  8. - 1/2 cup dry white wine (optional)
  9. - 4 cups chicken broth, divided
  10. - 1 cup heavy cream
  11. - Fresh sage leaves, chopped
  12. - Fresh parsley, chopped
  13. - Salt and pepper, to taste
  14. - Grated Parmesan cheese (optional)
  15. - Cooked fettuccine or any pasta of your choice
  16. #### Instructions:
  17. 1. **Preheat Your Oven**:
  18. - Start by preheating your oven to 375°F (190°C). This will help ensure that the chicken breast is cooked evenly.
  19. 2. **Season and Bake Chicken**:
  20. - Season both sides of the chicken breasts with salt and pepper.
  21. - Heat olive oil in a large oven-safe skillet over medium-high heat. Once heated, add the chicken breasts and cook for about 4-5 minutes on each side until golden brown. Place the skillet in the preheated oven and bake for another 10-12 minutes or until cooked through.
  22. 3. **Prepare the Sauce**:
  23. - Remove the chicken from the oven and let it rest for a few minutes before slicing into thin strips.
  24. - In the same skillet, add minced garlic and sauté over medium heat for about 1 minute until fragrant but not browned.
  25. 4. **Cook the Rice**:
  26. - Add Arborio rice to the skillet with the garlic and cook, stirring frequently, for about 2-3 minutes until translucent.
  27. - Pour in the dry white wine (if using) and stir well until absorbed by the rice.
  28. 5. **Add Chicken Broth Gradually**:
  29. - Gradually add chicken broth, one cup at a time, stirring constantly with a wooden spoon to prevent lumps from forming. Cook for about 20 minutes or until the rice is creamy and tender.
  30. - Stir in heavy cream and chopped sage leaves. Let it simmer for another 5-7 minutes until the sauce thickens slightly.
  31. 6. **Combine Chicken and Pasta**:
  32. - Add sliced chicken back into the skillet along with cooked pasta, tossing everything together to combine. Season with salt and pepper if needed.
  33. - Cook for an additional 2-3 minutes to heat through.
  34. 7. **Serve and Enjoy**:
  35. - Garnish with fresh chopped parsley and grated Parmesan cheese (if using). Serve hot immediately.
  36. #### SEO Tips & Keywords:
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  39. - **Arborio Rice Pasta**
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  41. - **Pasta Cooking Techniques**
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  43. By following these detailed steps, you can enjoy a delicious and creamy Tuscan chicken pasta that's perfect for any occasion. This recipe not only highlights the flavors of traditional Tuscan cuisine but also provides a comforting and hearty meal.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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