creamy tortellini soup with spinach and boursin

Author of this recipe: Louetta Considine

Advertisement

Creamy Tortellini Soup with Spinach & Boursin | Comfort Food Delight | Instant Pot | Vegan Option Available

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### How to Make a Creamy Tortellini Soup with Spinach and Boursin: A Delicious Recipe
  2. #### Introduction
  3. Creamy tortellini soup is a comforting dish that combines the delicate flavors of tortellinis, fresh spinach, and the richness of Boursin cheese. This recipe will guide you through creating a creamy, aromatic, and satisfying soup that's perfect for any season.
  4. #### Ingredients
  5. - 1 pound tortellini
  6. - 2 tablespoons olive oil
  7. - 1 large onion, chopped
  8. - 3 cloves garlic, minced
  9. - 8 cups chicken or vegetable broth
  10. - 2 cups fresh spinach, roughly chopped
  11. - 1/2 cup heavy cream
  12. - 4 oz Boursin cheese, softened to room temperature (about 4 tablespoons)
  13. - Salt and pepper, to taste
  14. - Fresh parsley, for garnish
  15. #### Steps to Make the Creamy Tortellini Soup with Spinach and Boursin
  16. ##### Step 1: Prepare the Ingredients
  17. - Chop the onion and mince the garlic. Set them aside.
  18. - Bring a large pot of salted water to a boil. Add tortellinis and cook according to package instructions until al dente (about 3-5 minutes). Drain and set aside.
  19. ##### Step 2: Cook the Vegetables
  20. - In the same pot, heat olive oil over medium heat. Add chopped onions and sauté for about 5 minutes until they become translucent.
  21. - Add minced garlic and cook for another minute until fragrant but not browned.
  22. - Pour in chicken or vegetable broth and bring to a boil.
  23. ##### Step 3: Blend for Creaminess
  24. - Reduce the heat to low and let it simmer. Gently stir in the chopped spinach, allowing it to wilt into the soup within 2-3 minutes.
  25. - Slowly add heavy cream while stirring continuously to avoid curdling.
  26. - Cook for an additional 5 minutes until well combined.
  27. ##### Step 4: Add Tortellinis and Cheese
  28. - Stir in the cooked tortellini. Let it heat through but do not let it overcook.
  29. - Soften Boursin cheese in a microwave or by warming it gently in a small bowl. Gradually blend this into the soup, stirring until smooth and creamy.
  30. ##### Step 5: Season and Serve
  31. - Taste the soup and adjust seasoning with salt and pepper as needed.
  32. - Ladle the soup into bowls and garnish with fresh parsley before serving.
  33. #### Tips for Success
  34. - Ensure your tortellinis are cooked to al dente; this will maintain their texture in the soup.
  35. - Use a high-quality cheese like Boursin for the best flavor and creamy texture.
  36. - If you prefer a lighter soup, reduce or omit the heavy cream and add more broth instead.
  37. #### Conclusion
  38. This creamy tortellini soup with spinach and Boursin is not only delicious but also easy to make. Perfect as a comforting starter or light meal, it's a great way to enjoy the flavors of spring in the comfort of your home. Enjoy your cooking!
  39. ---
  40. **Keywords:** creamy tortellini soup, Boursin cheese, spinach, chicken broth, vegetable broth, olive oil, heavy cream, garlic, onion, tortellinis, comforting soup, light meal, SEO-friendly recipe.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten