creamy tomato bisque with lump crabmeat and basil chicken
Berry Lenkiewicz
Ingredients
- **Creamy Tomato Bisque Ingredients:**
- Fresh tomatoes
- Onion
- Garlic cloves
- Chicken broth
- Heavy cream or half-and-half
- Olive oil
- Salt
- Black pepper
- Basil leaves (for garnish)
- Paprika (optional, for color and flavor)
- **Lump Crabmeat Ingredients:**
- Lump crabmeat (fresh or canned)
- White wine (or chicken broth for a vegetarian option)
- Lemon juice
- Dill (finely chopped)
- Cognac or other white spirit (optional, for depth of flavor)
- Salt and pepper
- **Basil Chicken Ingredients:**
- Chicken breasts (boneless and skinless)
- Fresh basil leaves
- Olive oil
- Garlic cloves
- Lemon zest (from one lemon)
- Lemon juice
- Salt and pepper
- Optional herbs like thyme or rosemary for extra flavor
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Steps
### Creamy Tomato Bisque with Lump Crabmeat
**Ingredients:**
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup all-purpose flour
- 4 cups chicken broth
- 4 cups pureed tomatoes (canned or fresh)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 large egg yolks, lightly beaten
- 1/2 cup heavy cream
- 3/4 cup lump crabmeat, picked over for shells
- Fresh basil leaves, chopped (for garnish)
- Chopped fresh parsley (optional)
**Instructions:**
1. **Prepare the Base:**
- Preheat your oven to 350°F (175°C). In a medium-sized Dutch oven or large saucepan, melt the butter over medium heat.
- Add the chopped onion and sauté until softened and translucent, about 5 minutes.
2. **Cook the Aromatics:**
- Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
3. **Make a Roux:**
- Gradually add the flour, stirring constantly with a wooden spoon or whisk, until you form a smooth roux. Cook for about 2-3 minutes over low heat.
4. **Add Broth and Tomatoes:**
- Pour in the chicken broth and bring to a simmer. Add the pureed tomatoes, bay leaf, thyme, salt, and pepper. Simmer gently for 10-15 minutes until the flavors meld together.
5. **Blend the Soup:**
- Use an immersion blender or transfer half of the soup to a blender and blend until smooth. Return it to the pot if blended in batches. Stir in the egg yolks and heavy cream, cooking over low heat for another 2-3 minutes until thickened but not curdled.
6. **Add Crabmeat:**
- Remove from heat and stir in the lump crabmeat until just heated through (about 1 minute). Taste and adjust seasoning if necessary.
7. **Garnish and Serve:**
- Ladle the soup into bowls, garnish with chopped fresh basil leaves, and sprinkle with a bit of chopped parsley for an extra pop of color. Serve immediately while hot.
### Basil Chicken Recipe
**Ingredients:**
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- Juice of 1 lemon
- 2 tablespoons honey
- 2 tablespoons butter
**Instructions:**
1. **Season the Chicken:**
- Season both sides of the chicken breasts with salt and pepper.
2. **Cook the Chicken:**
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 5-6 minutes on each side until golden brown and fully cooked through.
3. **Prepare the Sauce:**
- Remove the chicken from the skillet and set aside. In the same pan, add the minced garlic, chopped basil, lemon juice, honey, and butter. Stir well to combine, allowing it to simmer for about 2-3 minutes until slightly thickened.
4. **Combine and Serve:**
- Return the chicken breasts to the pan, turning them in the sauce to coat evenly. Cook for an additional minute or two.
- Transfer the chicken and sauce to a serving platter. Drizzle with any remaining sauce from the pan and serve immediately.
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By following these detailed steps, you can create a delicious Creamy Tomato Bisque with Lump Crabmeat and Basil Chicken that will impress your guests at any gathering. Enjoy your cooking!